192764 tenderloin port reduction blue cheese Recipes
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Blue Cheese-Stuffed Turkey Breastblue cheese, softened, chopped dried apples and12 Moreblue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water14 ingredients
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Blue Cheese Dressingblue cheese (1 cup packed), buttermilk, mayonnaise and3 Moreblue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard6 ingredients
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Blue Cheese-Walnut Wafersblue cheese, softened, butter, softened, all-purpose flour and1 Moreblue cheese, softened, butter, softened, all-purpose flour, chopped walnuts4 ingredients
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Blue Cheese-Pecan Popcornblue cheese, butter, chopped pecans and2 Moreblue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper17 min, 5 ingredients
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Blue Cheese Dressingblue cheese, crumbled, mayonnaise, sour cream and6 Moreblue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper10 min, 9 ingredients
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Apple Slaw With Blue Cheeseblue cheese, mayonnaise, buttermilk, sugar and2 Moreblue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced20 min, 6 ingredients
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Broccoli Salad With Blue Cheeseblue cheese, mayonnaise, sour cream, honey, lemon juice and5 Moreblue cheese, mayonnaise, sour cream, honey, lemon juice, ground pepper, fresh broccoli, chopped, apple, chopped, raisins, roasted sunflower seeds15 min, 10 ingredients
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Clubhouse Salad Dressing (Blue Cheese)blue cheese, crumbled, salad oil, salad oil, salt and5 Moreblue cheese, crumbled, salad oil, salad oil, salt, fresh ground pepper, worcestershire sauce, egg, lemon juice, garlic cloves4 min, 9 ingredients
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Blue Cheese Foam with Port Wine Reductiondry port wine, chilled heavy cream and2 Moredry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper45 min, 4 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)port, red wine vinegar, shallot, finely minced and7 Moreport, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts30 min, 10 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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