60035 tenderloin pears mustard port Recipes

  • Beef Tenderloin with Mustard and Herbs
    beef tenderloin, trimmed, salt and
    5 More
    beef tenderloin, trimmed, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, dijon mustard
    8 ingredients
  • Pork Tenderloin with Mustard Sauce
    uncooked medium egg noodles, olive oil and
    7 More
    uncooked medium egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, black pepper, salt, dry white wine, whole-grain dijon mustard, water, cornstarch
    9 ingredients
  • Dijon Encrusted Pork Tenderloin
    pork tenderloin (usually a little less than 1 lb) and
    4 More
    pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary
    50 min, 5 ingredients
  • Pork Tenderloin Piquant
    whole pork tenderloin, dijon mustard and
    6 More
    whole pork tenderloin, dijon mustard, bourbon or 1/4 cup sherry wine or 1/4 cup madeira wine or 1/4 cup chicken stock (if you prefer), fresh lime juice, salt, ground allspice, ground black pepper, dark brown sugar , packed
    41 min, 8 ingredients
  • Grilled Pork Tenderloin for Two
    pork tenderloin, dry mustard, lemon juice, olive oil and
    2 More
    pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced
    35 min, 6 ingredients
  • Pear Upside-Down Gingerbread Cake
    pear, fresh ginger, peeled, grated, divided, lemon juice and
    16 More
    pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)
    1 hour 20 min, 20 ingredients
  • Stuffed Pork Tenderloin
    extra virgin olive oil and
    13 More
    extra virgin olive oil, sliced leeks, white and light green parts only, chopped mushrooms, crumbled dried thyme, salt, black pepper, fresh breadcrumb, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, pork tenderloin , 12 oz each, dijon mustard, salt, black pepper, roasted garlic mayonnaise (hellmann s)
    45 min, 14 ingredients
  • Lemon-Rosemary Grilled Pork Tenderloin
    pork tenderloin, dry mustard, lemon juice, olive oil and
    2 More
    pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic clove, minced
    1 hour , 6 ingredients
  • Pear, Spinach, Walnut & Celery Salad
    pear, cut into thin wedges, baby spinach leaves and
    5 More
    pear, cut into thin wedges, baby spinach leaves, walnuts, toasted and chopped coarsely, stalk celery, trimmed and chopped coarsely, mustard, cider vinegar, fresh apple juice
    10 min, 7 ingredients
  • Pear Chutney
    pears, peeled, cored and chopped and
    17 More
    pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans
    1 hour 5 min, 18 ingredients
  • Hoisin Pork Tenderloin
    pork tenderloin, ground mustard (to taste) and
    12 More
    pork tenderloin, ground mustard (to taste), salt (to taste), paprika (to taste), hoisin sauce, soy sauce, bacon, yellow pepper, sliced, red pepper, sliced, chicken broth, chicken broth, cornstarch, butter, black pepper (optional)
    35 min, 14 ingredients
  • Pork Tenderloin with Mustard Sauce Pork Tenderloin with Mustard Sauce
    pork tenderloin, king arthur unbleached all-purpose flour and
    6 More
    pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper
    50 min, 8 ingredients
  • Port Wine Cheese Port Wine Cheese
    port wine cheese, widespread ) port wine cheese or sharp and
    3 More
    port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese
    5 ingredients
  • Pear Relish Pear Relish
    pears, onions, coarsely chopped and
    7 More
    pears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed
    2 hour 10 min, 9 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Country Dressing Stuffed Pork Tenderloin Country Dressing Stuffed Pork Tenderloin
    pork tenderloin, dijon mustard and
    7 More
    pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )
    2 hour 30 min, 10 ingredients
  • Fenia's Pork Tenderloin With Orange Fenia's Pork Tenderloin With Orange
    pork tenderloin , cut into slices, dijon mustard and
    6 More
    pork tenderloin , cut into slices, dijon mustard, olive oil, orange, lemon , juice of, water, flour, salt , pepper and sugar (to taste)
    20 min, 8 ingredients
  • French Bistro Tenderloin Roast With Shallot Sauce French Bistro Tenderloin Roast With Shallot Sauce
    filet of beef (tenderloin), dijon mustard, soy sauce and
    11 More
    filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.
    1 hour 30 min, 14 ingredients




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