8 tenderloin olives tart onions Recipes

balsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper

fuji or other sweet-tart apples, peeled and each cut into 8 wedges, butter, melted, fresh lemon juice, pork tenderloin, salt, freshly ground pepper, olive oil, onion, thinly sliced, white wine or apple juice, heavy cream, dijon mustard, chopped fresh rosemary leaves

tart apple, peeled and diced, fresh mushrooms, onion, finely chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, lemon peel, grated, salt, divided, ground nutmeg, turkey breast tenderloins, pepper, egg, beaten, seasoned bread crumbs

diced peeled tart apple, chopped fresh mushrooms, chopped onion, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, grated lemon peel, salt, divided, ground nutmeg, turkey breast tenderloins (8 oz each), pepper, egg, lightly beaten, seasoned bread crumbs

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

beef tenderloin fillets, dried thyme, crushed, garlic cloves, minced, salt, black pepper, chopped onion, chopped yellow sweet pepper, olive oil or 1 tbsp cooking oil, apples, cored and chopped, dried tart cherry, red wine vinegar, brown sugar