22202 tenderloin nutty stuffing Recipes
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fresh sage leaves, chopped, walnuts, coarsely chopped and13 Morefresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar30 min, 15 ingredients
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onion, chopped, diced celery, chopped mushrooms, drained and8 Moreonion, chopped, diced celery, chopped mushrooms, drained, butter, cubed, soft bread crumbs (about 3 slices), salt, dried basil or 1 tsp fresh basil, dried parsley flakes or 1 tsp chopped fresh parsley, pepper, beef tenderloin roast (3 lb), bacon20 min, 11 ingredients
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Stuffed Pork Tenderloin Wraped in Bacon
pork tenderloin, chopped red bell pepper and11 Morepork tenderloin, chopped red bell pepper, chopped green bell pepper, fresh garlic cloves (chopped finely), whole medium onion, chopped, pepper, salt, season salt, garlic salt, olive oil, bacon , depending on the size of tendorlion, rosemary sprig (chopped finely), fresh thyme leaves (chopped finely)1 hour 5 min, 13 ingredients -
Stuffed Pork Tenderloins a La Mexicana
pork tenderloin, chorizo sausage and19 Morepork tenderloin, chorizo sausage, raw prawns, shelled & deveined, shallot, minced, head roasted garlic, minced red bell pepper, chopped fresh cilantro, ground cumin or 1 tsp chili powder, chopped jalapeno peppers , seeds removed, salt, ground pepper, italian red pear tomatoes, peeled, mexican salsa (jarred or fresh ), chopped fresh cilantro, olive oil, shallot, finely diced, onion, diced, chili powder, salt, pepper, red wine1 hour , 21 ingredients -
Stuffed Pork Tenderloin With Sausage and Mustard
pork tenderloin (approx . 1 lb.), raw hot pork sausage and7 Morepork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch50 min, 9 ingredients -
Stuffed Turkey Tenderloins
turkey breast tenderloins, chopped spinach leaves and6 Moreturkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper31 min, 8 ingredients -
Stuffed Beef Tenderloin with Chipotle Demi-Glace
shallots, chopped fresh garlic, red wine, beef stock and5 Moreshallots, chopped fresh garlic, red wine, beef stock, roux , to thicken, tenderloin , filets, poblano chiles , roasted and cleaned, shredded monterey jack cheese, chipotle chiles (smoked jalapenos)25 min, 9 ingredients -
Stuffed Beef Tenderloin (Paula Deen)
butter, chopped shallots or yellow onion and4 Morebutter, chopped shallots or yellow onion, chopped fresh mushrooms, beef tenderloin, salt and freshly ground black pepper, soy sauce , to taste1 hour 5 min, 6 ingredients -
Stuffed Beef Tenderloin (Paula Deen)
beef tenderloin, butter, chopped shallots and3 Morebeef tenderloin, butter, chopped shallots, chopped fresh mushrooms, red wine, salt and freshly ground black pepper1 hour 10 min, 6 ingredients -
Stuffed Pork Tenderloin
pork tenderloin, salt, freshly cracked black pepper and9 Morepork tenderloin, salt, freshly cracked black pepper, diced mango, diced pineapple, grated fresh coconut (save the milk), torn cilantro leaves, minced red onions, minced garlic, minced chives, honey, coconut milk , as needed1 hour , 12 ingredients -
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients -
Stuffed Tenderloin (Alton Brown)
head roast of tenderloin, approximately 1 to 1 1/2 lb and4 Morehead roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese45 min, 5 ingredients -
Stuffed Tenderloin
beef tenderloin, light butter, sliced mushrooms and6 Morebeef tenderloin, light butter, sliced mushrooms, green onions, chopped, chopped fresh parsley, garlic clove, minced, crumbled blue cheese, light butter, melted9 ingredients
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