142953 tenderloin morels tarragon marsala sauce Recipes
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tenderloin (any size will do, figure 1/2 lb. per person) and8 Moretenderloin (any size will do, figure 1/2 lb. per person), kosher salt & freshly ground black pepper, olive oil, heavy cream, gorgonzola, crumbles, parmesan cheese, grated, kosher salt, ground pepper, fresh minced parsley30 min, 9 ingredients
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Marsala Saucebeef stock, flour, garlic, chopped, marsala wine and3 Morebeef stock, flour, garlic, chopped, marsala wine, mushrooms sliced, olive oil, onion, diced7 ingredients
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Tarragon Steak Saucewhite wine, tarragon vinegar, chopped onion, pepper and6 Morewhite wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter15 min, 10 ingredients
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Tarragon Tartar Saucemayonnaise, shallots, minced and5 Moremayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste10 min, 7 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Tarragon Yogurt Sauceolive oil, chopped onion, minced garlic, cornstarch and9 Moreolive oil, chopped onion, minced garlic, cornstarch, chicken stock, salt, ground black pepper, dried tarragon, plain fresh yogurt , recipe follows, percent milk, powdered milk, honey, plain yogurt, room temperature20 min, 13 ingredients
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Tarragon Aiolieggs, peeled garlic, lemon juice, salt and6 Moreeggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste10 ingredients
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Tarragon Tartar Saucemayonnaise, chopped dill pickled, chopped red onion and3 Moremayonnaise, chopped dill pickled, chopped red onion, chopped fresh tarragon, salt , to taste, freshly ground black pepper , to taste6 ingredients
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Tarragon Cream Saucetomato, peeled, seeded, and chopped, whipping cream and4 Moretomato, peeled, seeded, and chopped, whipping cream, chopped fresh tarragon, lemon juice, salt, ground white pepper6 ingredients
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Tarragon Mushroom Chickenboneless skinless chicken breast halves (4 oz each) and8 Moreboneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, sliced mushrooms, drained, sherry or chicken broth, butter, melted, dried tarragon, worcestershire sauce, garlic powder, king arthur unbleached all-purpose flour4 hour 20 min, 9 ingredients
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Chicken in Cherry Marsala Saucedried cherries, marsala, olive oil and7 Moredried cherries, marsala, olive oil, boneless skinless chicken breast halves, salt, divided, black pepper, divided, butter, chopped shallot, chopped fresh thyme, reduced-sodium fat-free chicken broth20 min, 10 ingredients
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Boiled Ham With Marsala Saucebutter, flour, marsala wine (or sherry), dry white wine and3 Morebutter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste30 min, 7 ingredients
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Chicken and Shiitake Marsala Sauceboneless skinless chicken breast halves, salt and5 Moreboneless skinless chicken breast halves, salt, black pepper, freshly ground, shiitake mushrooms, stemmed and sliced, marsala wine, green onion, finely chopped, divided, butter15 min, 8 ingredients
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Turkey Scaloppine with Marsala Sauceking arthur unbleached all-purpose flour, salt, pepper and6 Moreking arthur unbleached all-purpose flour, salt, pepper, turkey breast cutlets, olive oil, marsala wine, butter, hot cooked linguine , optional, shredded parmesan cheese30 min, 9 ingredients
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