17437 tenderloin horseradish creole emeril lagasse Recipes
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prepared non-creamy horseradish, creole mustard and6 Moreprepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper35 min, 8 ingredients
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Lobster Gazpacho (Emeril Lagasse)creole/ beefsteak tomatoes, peeled, roughly chopped and15 Morecreole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette16 ingredients
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Emeril's Favorite Choucroute Casserole (Emeril Lagasse)fresh sauerkraut, butter or duck, chicken, or goose fat and14 Morefresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving3 hour 20 min, 16 ingredients
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Emeril's Favorite Choucroute Casserole (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving3 hour 25 min, 16 ingredients
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Emeril's Monte Cristo (Emeril Lagasse)brioche bread (about 1/4-inch thick ) and17 Morebrioche bread (about 1/4-inch thick ), unsalted butter, softened, creole or whole grain mustard, capacola sausage, swiss cheese, eggs, heavy cream, salt, freshly ground black pepper, yellow onions, (marinated in hot sauce , dredged in flour and fried until golden brown and seasoned with essence), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme18 ingredients
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Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving3 hour 20 min, 16 ingredients
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Emeril's Sausage Pot (Emeril Lagasse)olive oil, onions, sliced and12 Moreolive oil, onions, sliced, thick and 5-inch long) bacon pieces, large diced, salt, freshly ground black pepper, creole mustard, turbo dog beer, hot dogs, assorted sausage, sauerkraut, chopped garlic, green onions1 hour 10 min, 14 ingredients
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Emeril's Slow Cooked Bam-B-Q Baked Beans (Emeril Lagasse)bacon, diced, onion, chopped, minced garlic, fresh thyme and10 Morebacon, diced, onion, chopped, minced garlic, fresh thyme, navy beans, rinsed and picked over, brewed coffee, kicked up bam bq barbecue sauce , or your favorite barbecue sauce, dark brown sugar, creole mustard , or other whole-grain brown mustard, molasses, red hot sauce, freshly ground black pepper, water, salt4 hour 35 min, 14 ingredients
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Emeril's Sweet Bbq Sauce (Emeril Lagasse)ketchup, water, molasses, creole or whole grain mustard and9 Moreketchup, water, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper8 hour 10 min, 13 ingredients
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Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse)olive oil and21 Moreolive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only38 min, 22 ingredients
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Citrus and Horseradish Cedar Plank Scallops (Emeril Lagasse)horseradish, grated, juice of 1 lemon, juice of 1 orange and15 Morehorseradish, grated, juice of 1 lemon, juice of 1 orange, zest of 1 lemon, blanched, zest of 1 orange, blanched, chopped cilantro, sugar to taste, kosher salt to taste, scallops, cedar plank , about 8 x 4 inches, untreated, olive oil, fresh spinach, stemmed and cleaned, minced shallots, minced garlic, salt and white pepper, lemon butter sauce, warm, chives, chopped chives25 min, 18 ingredients
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Emeril's Fried Seafood Platter (Emeril Lagasse)dozen medium shrimp, peeled and deveined , tips of the ta... and40 Moredozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce50 min, 41 ingredients
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Emeril's Funky Fried Steak (Emeril Lagasse)beef cutlets, southwest seasoning mix, flour and20 Morebeef cutlets, southwest seasoning mix, flour, eggs, slightly beaten, vegetable oil for frying, roasted garlic mashed potatoes, hot, worcestershire sauce , recipe follows, white gravy for the steaks, garnish: 1 tbsp chopped chives , brunoise peppers, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated23 ingredients
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Emeril's Worcestershire Sauce (Emeril Lagasse)olive oil, coarsely chopped onions and12 Moreolive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated14 ingredients
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Horseradish-Crusted Rib Roast (Emeril Lagasse)oil, rib roast , 4-rib section, salt and pepper and4 Moreoil, rib roast , 4-rib section, salt and pepper, whole-grain mustard, grated fresh horseradish root, reduced beef stock (just ), chopped parsley, for garnish1 hour 20 min, 7 ingredients
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Emeril's Remoulade Saucefresh lemon juice, vegetable oil, chopped onion and11 Morefresh lemon juice, vegetable oil, chopped onion, chopped green onion, celery, chopped garlic, prepared horseradish, creole mustard or 3 tbsp whole grain mustard, yellow mustard, ketchup, chopped parsley, salt, cayenne, fresh ground black pepper10 min, 14 ingredients
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Grilled Swordfish with Citrus Salsa (Emeril Lagasse)two 6-oz swordfish steaks, creole spice and9 Moretwo 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro24 min, 11 ingredients
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Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)two-6 oz portions fresh flounder, creole spice and9 Moretwo-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices22 min, 11 ingredients
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