27367 tenderloin gorgonzola nut Recipes
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tenderloin (any size will do, figure 1/2 lb. per person) and8 Moretenderloin (any size will do, figure 1/2 lb. per person), kosher salt & freshly ground black pepper, olive oil, heavy cream, gorgonzola, crumbles, parmesan cheese, grated, kosher salt, ground pepper, fresh minced parsley30 min, 9 ingredients
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beef tenderloin steaks (6 to 8 oz each), salt, divided and12 Morebeef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme1 hour 5 min, 14 ingredients
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chopped green olives, chopped kalamata olives and10 Morechopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine45 min, 12 ingredients
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chicken breast, cut into small pieces, olive oil and9 Morechicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled45 min, 11 ingredients
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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheesebutter, garlic cloves, sliced, shallot, sliced and6 Morebutter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese9 ingredients
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Rosemary-Roasted Beef Tenderloin With Gorgonzola Buttergorgonzola, softened, unsalted butter, softened, olive oil and4 Moregorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper23 min, 7 ingredients
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Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)salt, penne rigate, grape tomatoes and11 Moresalt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula58 min, 14 ingredients
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Gorgonzola Topped Pork Tenderloinpork tenderloin, trimmed and cut crosswise into 4 pieces and8 Morepork tenderloin, trimmed and cut crosswise into 4 pieces, vegetable oil, bottled minced garlic, black pepper, salt, beef broth, dry red wine, crumbled gorgonzola or other blue cheese9 ingredients
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Creamy Gorgonzola and Pine Nut Tagliatelletagliatelle pasta noodles, gorgonzola, heavy cream and2 Moretagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted20 min, 5 ingredients
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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Buttergorgonzola cheese, softened, unsalted butter, softened and5 Moregorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste7 ingredients
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Gorgonzola and Olive Stuffed Grape Leaveschopped green olives, chopped kalamata olive and9 Morechopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine30 min, 11 ingredients
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Top Loins With Gorgonzola Buttergorgonzola, crumbled, tub-style chive & onion cream cheese and3 Moregorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick25 min, 5 ingredients
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Gorgonzola Toastsfrench baguette , cut into 1/3' slices and4 Morefrench baguette , cut into 1/3 slices, garlic cloves, optional, pine nuts, toasted (see instructions below), softened butter, a good , creamy gorgonzola or blue cheese (if you can get your hands on maytag blue cheese, it is the best i ve ever had)20 min, 5 ingredients
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Roasted Cranberry Spiced Pork Tenderloingorgonzola, heavy cream, fresh parsley, salt, pepper and18 Moregorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )30 min, 23 ingredients
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