5841 tenderloin cumberland Recipes

  • Tenderloin with Grilled Antipasto Vegetables
    salt, freshly ground black pepper, dried thyme and
    7 More
    salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese
    10 ingredients
  • Tenderloin Steaks with Horseradish Mustard Sauce
    beef tenderloin steaks (1 inch thick), trimmed, salt and
    5 More
    beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper, low-salt beef broth, horseradish mustard, sugar
    14 min, 7 ingredients
  • Tenderloin Steaks with Gorgonzola Butter
    beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. ea... and
    7 More
    beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes ), red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded, tawny port, walnut or vegetable oil, crumbled gorgonzola cheese (1 1/2 oz.), at room temperature, butter, at room temperature, chopped parsley, salt and pepper
    8 ingredients
  • Tenderloin with Cherry Sauce
    cornstarch, cranberry juice, dijon mustard and
    5 More
    cornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves
    30 min, 8 ingredients
  • Tenderloin In Puff Pastry
    beef tenderloin steaks (1-3/4 inches thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1-3/4 inches thick and 5 oz each), canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water
    40 min, 10 ingredients
  • Tenderloin with Creamy Garlic Sauce
    dijon mustard, divided, garlic cloves, peeled, divided and
    5 More
    dijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream
    50 min, 7 ingredients
  • Tenderloin with Herb Sauce
    pork tenderloins (1 lb each), salt, butter and
    6 More
    pork tenderloins (1 lb each), salt, butter, half-and-half cream, minced fresh parsley, herbes de provence, reduced-sodium soy sauce, beef bouillon granules, crushed red pepper flakes
    25 min, 9 ingredients
  • Tenderloin Steaks with Cherry Sauce
    dried tart cherries, port wine, butter, salt, divided and
    3 More
    dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped
    25 min, 7 ingredients
  • Tenderloin for Two with Cherry-Brandy Sauce
    beef broth, port wine or additional beef broth and
    10 More
    beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves
    30 min, 12 ingredients
  • Tenderloin with Cremini-Apricot Stuffing
    sliced baby portobello (cremini) mushrooms, chopped onion and
    9 More
    sliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper
    1 hour 10 min, 11 ingredients
  • TENDERLOIN STEAK TENDERLOIN STEAK
    beef broth, burgundy wine, chopped garlic, minced onion and
    2 More
    beef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half
    20 min, 6 ingredients
  • Tenderloin with Rosemary and Mushrooms Tenderloin with Rosemary and Mushrooms
    butter, cooking oil, beef tenderloin, cut i inch thick and
    7 More
    butter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)
    10 ingredients
  • Tenderloin Diane Tenderloin Diane
    salt and pepper to taste, ground mustard and
    5 More
    salt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce
    20 min, 7 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • Ham Fritters With Cumberland Sauce Ham Fritters With Cumberland Sauce
    ground cooked ham, flour, water, eggs, cumberland sauce and
    9 More
    ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste
    15 ingredients
  • Holiday Ham with Cumberland Sauce Holiday Ham with Cumberland Sauce
    fully cooked spiral-sliced ham half (we tested with smith... and
    4 More
    fully cooked spiral-sliced ham half (we tested with smithfield spiral-sliced honey ham), fresh rosemary sprigs, oven cooking bag, garnishes: fresh rosemary sprigs, fresh cranberries, cumberland sauce
    5 ingredients
  • Whole Roasted Beef Tenderloin With a Green Peppercorn Butter Whole Roasted Beef Tenderloin With a Green Peppercorn Butter
    whole beef tenderloin and
    16 More
    whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried
    30 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top