114934 tenderloin cranberry pear salad mustard Recipes

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

granary bread (thick slices), ripe pears, thinly sliced, mature cheddar cheese, double cream, coarse grain mustard, salt and pepper, to taste

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

dried apricot, chopped, boiling water, fresh cranberries, pear, cored and sliced, granny smith apple, cored and sliced, sugar, all-purpose flour, sugar, cold butter, cut into small pieces, salt, egg substitute, baking soda, buttermilk (or plain yogurt), vanilla, pumpkin pie spice, brown sugar, old fashioned oats, water, walnuts, chopped fine (can use pecans)

salad greens, cooked chicken strips, yellow sweet pepper, cut into bite size pieces, pears, slices drained, blue cheese dressing, fresh cracked pepper, fresh blue cheese , if desired (optional)

pears,halved and cored, olive oil, tb cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs

beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper, low-salt beef broth, horseradish mustard, sugar

pears, quartered and cored, olive oil, salt, spring mix salad greens, tomatoes, seeded and chopped, crumbled gorgonzola cheese, pecan halves, toasted, balsamic vinaigrette

fresh or frozen cranberries, pears, peeled and cubed, sugar, water, minced fresh gingerroot, ground cinnamon, salt

pears, halved and cored, olive oil, salt, spring mix salad greens, tomatoes, seeded and chopped, crumbled gorgonzola cheese, pecan halves, toasted, balsamic vinaigrette

hearts of romaine salad mix, pears, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

mixed salad greens with spinach, sweetened dried cranberries, glazed walnuts, mandarin oranges, drained, crumbled bleu cheese, avocado - peeled, pitted and diced, cranberry vinaigrette salad dressing , or to taste

romaine lettuce, mixed baby lettuces and spring greens, celery, cut thin, bacon bits, gorgonzola, crumbles, granny smith apple, cut in small chunks, chopped pecans, sliced strawberry, mayonnaise, oil, cider vinegar, sugar, dry mustard, black pepper, celery salt

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

pear halves, lemon flavored jell-o, cream cheese, chopped pecans

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie

chopped dried sweetened cranberries, honey, dijon mustard (you may use regular mustard or a mixture of the two), decorative canning jars

vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese