621 tenderloin butter sauce Recipes

apple cider, divided, cider vinegar, olive oil, minced shallot, salt, chopped fresh sage leaves, divided, pork tenderloin (about 1 lb.), cut in half crosswise, butter

butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil

beef tenderloin steaks, salt, cracked black pepper, sea scallops, crushed pink peppercorns, olive oil, divided, champagne or dry white wine, fresh lemon juice, minced shallots, butter , cut into pieces

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

dijon mustard, olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, canned low-salt chicken broth, crumbled gorgonzola cheese (about 4 oz)

dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, low sodium chicken broth, gorgonzola, crumbled (about 4 oz)

dijon mustard, extra virgin olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese (about 4 oz)

beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine

turkey tenderloins, butter or 2 tbsp margarine, all-purpose flour, chicken broth, milk or 1/4 cup half-and-half cream, curry powder, cumin, cinnamon, turmeric, grated lemon , zest of, hot cooked rice

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

pork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar

turkey tenderloins, butter, divided, garlic cloves, minced, whipping cream, dry white wine, salt, pepper, shredded parmesan cheese, chopped fresh parsley

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce