181258 tenderloin bordelaise sauce caramelized carrots Recipes

carrots, peeled and cut into 1/4 inch rounds, cilantro, 1 handful stems and 1/4 cup leaves, extra virgin olive oil, diced white onion, kosher salt & freshly ground black pepper

baby carrots, peeled, red radish, water, apple cider vinegar, kosher salt, sugar, pork tenderloin, fish sauce, maple syrup, brown sugar, soy sauce, sesame oil, garlic cloves, minced, gingerroot, minced, green onion, sliced thinly, fresh ground black pepper, vegetable oil, sweet french baguettes (thin) or 1 loaf french bread sandwich bun (try to get the kind of french bread with a crisp crust and tender light center), red leaf lettuce, sliced jalapeno pepper, fresh cilantro, but recommended) or liverwurst (optional, but recommended ), mayonnaise

butter, shallot, minced, minced garlic (optional), butter, sliced fresh mushrooms, beef broth, red wine, worcestershire sauce, bay leaf, chopped fresh thyme , or to taste, salt and pepper to taste, cornstarch, cold water

betty crocker supermoist carrot cake mix, water, butter or 1/3 cup margarine, melted, eggs, caramels or 1 (16 -17 1/2 oz) jar butterscotch topping, betty crocker rich & creamy vanilla ready-to-spread frosting

olive oil, whole carrots, small-peeled and halved lengthwise, salt, garlic cloves, thinly sliced, whipping cream, cayenne pepper, snipped italian parsley

brussels sprout, rinsed & cut in halves, baby carrots, extra virgin olive oil, onion , cut into strips, salt & pepper

vegetable oil, divided, unsalted butter, divided, carrots, peeled and chopped as finely and evenly as possible (about 3 cups; see notes), salt, sugar, reduced-sodium chicken broth, minced onion, arborio rice, dry white wine, mascarpone cheese, freshly shredded parmesan cheese, plus 1/2 cup for garnish, chopped flat-leaf parsley, plus 1 tbsp. for garnish, roughly chopped fresh thyme, white pepper

onion, minced, fresh ginger, grated, garlic cloves, minced, water, sugar, low sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloin, 1 lb each, trimmed, black peppercorns, crushed, fresh thyme, chopped, salt

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

shallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley

burgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

butter, carrots, cleaned, peeled and sliced on the diagonal, brown sugar, marsala wine, salt, pepper

olive oil, baby carrots, garlic, thinly sliced, whipping cream, cayenne pepper, flat leaf parsley

hazelnuts (filberts), carrots (see tip) peeled, garlic very thinly sliced, ground ginger, smoked paprika, olive oil, fresh flat-leaf parsley leaves, salt and pepper

pure olive oil, carrots , halved lengthwise, salt and freshly ground pepper, chicken stock or canned low-sodium broth, honey

meaty chicken thighs , boned and trimmed with skins still on, fresh ginger, peeled and finely shredded, sunflower oil, salt and freshly ground black pepper, fish sauce, caramel (see note ), watercress sprigs, for garnish