1491 tenderize chicken Recipes

chopped cilantro, ground cumin, hot paprika or 1 tsp mild paprika, salt, lime , juice of, chicken breast tenders, olive oil, red onion, thinly sliced, red bell pepper, seeded,chopped, jalapeno pepper, seeded,minced, grain rice, ground red pepper, chicken broth

tomato sauce, egg, lightly beaten, breadcrumbs, parmesan cheese, grated, salt, fresh ground black pepper, chicken tenders (about 12 tenders), olive oil, fresh mozzarella cheese, cut in thin slices, spaghetti sauce, your favorite

chicken tenders, light mayonnaise, italian seasoned breadcrumbs, parmesan cheese

chicken tenders, water, kosher salt, sugar, flour, garlic powder, onion powder, paprika, seasoning salt, black pepper, cayenne pepper, eggs, milk

chicken breast tenders, fresh lemon juice, chopped fresh rosemary (or 1 tsp. dried rosemary), thyme, garlic powder, salt, fresh ground black pepper, olive oil

chicken tenders, hot sauce, buttermilk, all-purpose flour, kosher salt

chicken tenders, panko breadcrumbs, shredded sweetened coconut, egg, condensed milk, orange juice, salt and pepper, peanut oil (for frying ), honey, marmalade

chicken tenders (breast strips), orange juice, light reduced sodium soy sauce, mandarin oranges, drained

chicken tenders, salt and pepper, eggs, slightly beaten, milk, dijon mustard, italian breadcrumbs, parmesan cheese, grated, olive oil

chicken tenders, cheez-it crackers, cayenne pepper, garlic salt, parmesan cheese, low-fat mayonnaise

chicken tenders, parmesan cheese, parsley, oregano, paprika, salt, pepper

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

chicken tenders, buttermilk, olive oil or 2 cups canola oil or 2 cups vegetable oil, as needed to shallow fry, flour, divided, flour, divided, smoked paprika, dry mustard, chili powder, poultry seasoning, butter, chicken stock, worcestershire sauce, molasses, salt & fresh ground pepper

boneless, skinless chicken tenders, salt and pepper, plain yogurt, ground, toasted bread crumbs, olive oil or pan coating

chicken tenders, cut into bite size pieces, corn flakes, crushed, paprika, salt and pepper, to taste, egg whites, hot sauce , to taste

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

green onions thinly sliced, fried chicken tenders cut into bite-sized pieces, frozen precooked rice with vegetables (10 oz.), sesame oil, stir-fry sauce, eggs