15 tender kabobs Recipes

marinade, fat-free plain yogurt, crumbled feta cheese with basil and sun-dried tomatoes, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, chicken, foster farms boneless skinless breast tenders, kabobs, red onion, cut into wedges, green bell pepper

vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, coarsely cracked black pepper, garlic, minced, meat tenderizer (optional)

kosher salt, light brown sugar, fresh ground black pepper, garlic powder, prepared chili powder, rib eye steaks, 1 inch thick and boneless, extra virgin olive oil, basil , tightly packed fresh leaves and tender stems, parsley , tightly packed fresh italian leaves and tender stems, anchovy fillets, garlic clove, extra virgin olive oil, red wine vinegar, chopped jalapeno pepper , with seeds, kosher salt, fresh ground black pepper

beef steak, cut into large cubes, meat tenderizer, olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper

chicken tenders, onion glaze, crushed jalapeno potato chips (or whatever flavor chips you like), wooden bamboo skewers, salt and pepper, to taste

chicken tenders, kabob skewers, chipotle peppers, turmeric, coriander, cumin, apple cider vinegar

saffron thread, plain nonfat yogurt, chopped fresh mint or 1 tsp dried mint, shallot, minced, fresh garlic, minced, garlic powder, chicken breast tenders, cut into 1 1/2 inch cubed pieces

raw cashews, light cream, egg, boneless skinless chicken breast, coarsely chopped, kosher salt, garlic paste, ginger paste, green chilies, chopped, fresh cilantro, coarsely chopped (include tender stems), garam masala, vegetable oil, for brushing, butter, melted, chutney, to serve

soy sauce, brown sugar, sherry, garlic powder, ground cinnamon, lean boneless pork, cut into 1 1/2-inch cubes, tomatoes, quartered, onions, peeled and quartered, green pepper , cut into 1-inch pieces, fresh mushrooms, currant jelly, prepared mustard

bacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce

barbecue sauce, chili sauce, worcestershire sauce, chicken tenders (about 1 1/2 lb.), wooden or metal skewers, bacon slices, cut in half crosswise

garlic, chopped, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, pepper, salt, chicken tenders, cut in half, green onions, special equipment : 10 wooden skewers, soaked in water for 30 minutes

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted