164 tender cube Recipes

butter or 2 tbsp margarine, chopped onion, reduced-sodium chicken broth, cubed potatoes, salt, pepper, flour, half-and-half or 2 cups milk, green giant young tender frozen mixed vegetables , in butter sauce

herbed country bread or other crusty country bread cut into 3/4-inch cubes, bacon, sliced fresh mushrooms, leeks, white and tender green parts only, cut into 3/4-inch pieces, garlic, minced, granny smith apples (1 lb.) or pears, cored and cut into wedges, eggs, lightly beaten, milk, aged provolone cheese, shredded, salt, freshly ground black pepper

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

spaghetti, cooked and drained (cook until only firm-tender, do not over-cook), uncooked ground chicken or 14 oz ground turkey, fresh sliced mushrooms, onion, chopped, fresh minced garlic (to taste), stalks celery, chopped, oil, butter, flour, pepper, half-and-half cream, velveeta cheese, cubed, sliced pitted olive (green or black ), chopped pimiento, fine dry breadcrumb, grated parmesan cheese, melted butter or 3 tbsp margarine

potatoes (boiled tender, peeled & cubed), eggs (hard-boiled & chopped ), apples (peeled, cored & chopped ), gherkins (chopped ), onion (chopped , larger amt if desired), mayonnaise, sour cream, curry powder (or up to 1 tsp), lemon juice (optional as desired ), salt and pepper (to taste)

bonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste

all-purpose flour, fresh ground black pepper, tenderized beef round steak (cube steaks), seasoning salt, house seasoning (see below ), buttermilk, vegetable oil, flour, fresh ground pepper, salt (to taste), whole milk, onion (sliced ), salt, black pepper, garlic powder

tomatillos, jalapeno peppers, onion, diced, garlic cloves, chicken tenders, cumin, ground cayenne pepper, salt, water, chicken bouillon cube

diced onion, celery, carrot, frozen peas, chicken breast tenders (approximately 4 oz each), rice, bouillon cubes, water, thyme, butter, salt and pepper

chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

chicken breast tenders, pounded flat, pepper bacon, sugar, ginger powder, monterey jack cheese, cut into 1 oz cubes, fresh jalapenos

extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper

lean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta

olive oil, salt, fresh ground black pepper, poultry seasoning, chicken tenders , cut into 1-inch pieces, onion, chopped, butter or 3 tbsp margarine, flour, potatoes, cubed into 1/2-inch pieces, frozen corn, chicken stock, heavy cream, salt, pepper, bacon , cooked until crisp and crumbled

thick slab bacon, cut into 3/8-inch dice, butter, onion, minced, leeks, cut into 1/2-inch slices (white and tender green), carrot, coarsely chopped, celery rib, coarsely chopped, red pepper , cut into 1/4-inch slices, beef broth, seasoning salt, white pepper, potatoes, peeled and cut into 1/2-inch cubes, white kidney beans or 1 (14 oz) can navy beans, drained and rinsed

grapeseed oil, ground pork, low-sodium soy sauce, salt and freshly ground black pepper, sliced scallions, from the white and tender green parts of 4 to 6 scallions, potatoes (about 2 1/2 to 3-lb), peeled and placed in a pot of enough water to cover, butter, plus 2 tablespoons, cubed for sauce, orange juice, pineapple juice, lime, juiced, green curry paste, panko bread crumbs seasoned with salt and pepper, canola oil , as needed for deep-frying