162 tender chicken soup Recipes

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2

olive oil, sliced leeks (tender parts only from about 3, trimmed), garlic clove, minced, qt. reduced-sodium chicken or vegetable broth, russet potatoes, peeled and chopped, half-and-half, kosher salt

acorn squash, halved, butter, unsalted, leeks, chopped (white and -tender green), fresh thyme, fresh or 1 tsp dried thyme, chicken broth, salt, pepper, fresh ground, sour cream, chives, chopped (3 tb ), bacon , slices fried crisp and crumbled

olive oil, leeks , including tender green parts, broccoli, florets and stalkes cut into 1-inch pieces, chicken stock, salt and pepper, sour cream or 1/4 cup plain yogurt, chopped fresh chives

vegetable broth (or chicken broth), carrot, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, leek, white and tender green parts only, coarsely chopped, sweet potato, peeled and coarsely chopped (about 6 oz), fresh ginger, grated, ground cumin, ground coriander, cayenne pepper (more or less to heat preference), buttermilk (well shaken), fresh lemon juice, salt, pepper, flat leaf parsley, coarsely chopped

nice and tender baby spinach leaves, fresh parsley, ripe avocado, peeled and diced, fresh lemon juice, home made chicken stock, hot pepper sauce (use your favourite and to taste), salt, freshly ground black pepper, plain yogurt, yogurt (to garnish ), parsley (to garnish )

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

butter or 2 tbsp light, bacon, in small pieces (my mama uses the jarred-kind), reduced-sodium cream of mushroom soup, reduced-fat cream cheese, fresh chicken tenders, minced dried rosemary (optional), cooked sliced mushrooms (optional), pepper , to taste

all-purpose flour, salt and ground black pepper to taste, chicken tenders, pounded thin, butter, divided, onion, sliced, sliced fresh mushrooms, condensed golden mushroom soup, marsala wine

diced onion, celery, carrot, frozen peas, chicken breast tenders (approximately 4 oz each), rice, bouillon cubes, water, thyme, butter, salt and pepper

fettuccine, chicken tenders, olive oil, onion, chopped, sliced mushrooms, minced garlic clove, frozen broccoli florets, cooking sherry, condensed cream of mushroom & garlic soup, worcestershire sauce, reduced-fat sour cream, black pepper

scalloped potatoes mix, cream of mushroom soup, water, garlic pepper seasoning, frozen broccoli carrots cauliflower mix, thawed and drained, frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc), chicken breast tenders, paprika

turns around the pan ) extra-virgin olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, ribs celery, chopped, bay leaves, fresh or dried, salt and pepper, good quality chicken stock, average weight of 1 package) chicken breast tenders, diced, wide egg noodles, a handful fresh parsley, chopped, a handful fresh dill, chopped

fresh baby carrots, chicken tenders (frozen ), chopped spinach (frozen suggested), cream of mushroom soup, cream cheese, garlic powder, seasoning salt, black pepper, fettuccine pasta, cooked and drained, grated parmesan cheese

chopped leeks (white & tender green portions), chopped celery, chopped shallot, minced garlic, clarified butter, vermouth, peeled cubed new potatoes, dried thyme, white pepper, chicken stock, heavy cream, cubed brie cheese (rind removed ), lightly packed stemmed spinach, sour cream and milk (to garnish), cinnamon basil (to garnish )

broccoli, cooked to for tender and drained, butter , melted in hot broccoli, herb flavored bread cubes, cream of chicken soup, cheddar cheese, shredded

nettle leaves and young , tender stems (use gloves to collect)., young dandelion leaves (before the weed flowers), butter, leek , onion and celery, roughly chopped, chicken stock, potatoes, sliced, cream, salt and freshly ground black pepper

a baguette, unsalted butter, melted, garlic clove, peeled, vegetable oil, parsnips (about 1 lb), peeled and diced, carrots (about 1 lb), diced, leek, white and tender green, thinly sliced, chicken stock or canned low-sodium broth, bay leaf, salt and freshly ground pepper, tubetti or other small pasta, chopped fresh parsley