85 tender chicken red wine Recipes

extra virgin olive oil, coarse salt & pepper, boneless skinless chicken tenders or 1 lb boneless skinless chicken breast, cut into chunks, boneless skinless chicken thighs, cut into chunks, butter, shallots, chopped or 1/4 cup very finely chopped onion, carrots, peeled and thinly sliced, cremini mushrooms, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp or 4 sprigs about 1 tbsp dried tarragon, dry red wine, chunky-style crushed tomatoes or 1 (32 oz) can diced tomatoes in tomato puree or 1 (32 oz) whole tomatoes, hand squeezed, fresh italian parsley

captain crunch cereal, corn flakes, egg, milk, all- purpose flour, onion powder, garlic powder, black pepper, chicken breat or chicken tenders cut in 1 oz tenders, vegetable oil for frying, creole mustard sauce for dipping chicken as follows, mayonnaise, creole mustard or dijon mustard, yellow mustard, horseradish, apple cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onions chopped, crushed garlic , packed in oil, chopped green peppers, chopped celery, chopped onions ...for sauce mix all together and serve as dip for chicken...................

chicken breast tenders, sliced onion, vertically sliced red bell pepper (about 1 medium), olive oil, salt, black pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), marsala wine

skinless boneless chicken breast halves (1 lb total), halved horizontally, extra-virgin olive oil, dried oregano, salt, black pepper, red-wine vinegar, garlic clove, minced, sub rolls , halved horizontally and center hollowed out, red bell peppers , tender-roasted (procedure precedes) and cut lengthwise into 1-inch strips, watercress (tough stems discarded)

wheat germ, table salt, divided, black pepper, egg whites, slightly beaten, chicken tenders, water, boiling, sun-dried tomatoes , without oil, roasted red peppers, red wine vinegar, salt

onion, cut into 8 pieces, ground ginger (or 1 tbsp minced crystallized ginger), habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want), ground allspice, dry mustard, fresh ground black pepper, red wine vinegar (or balsamic), soy sauce, garlic cloves, crushed and minced, chicken tenders

crunch cereal, corn flakes, egg, milk, all-purpose flour, onion powder, garlic powder, black pepper, chicken breasts , cut in 1-oz tenders, vegetable oil (for frying ), mayonnaise, creole mustard or 1/4 cup dijon mustard, yellow mustard, horseradish, cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, sliced in pieces, crushed garlic, chopped green pepper, chopped celery, chopped onion

sweet paprika, flat-leaf parsley leaves , a couple of handfuls, fresh oregano leaves, fresh thyme leaves, bay leaves, crumbled, white onion, coarsely chopped, garlic, cayenne, extra-virgin olive oil , eyeball it, red wine vinegar , 3 splashes, coarse salt, chicken tenders

chicken breast tenders, sliced onions, vertically sliced red bell pepper (about 1 medium), olive oil, salt, black pepper, mushrooms , skuced (such as shiitake, cremini, and oyster), marsala wine

boneless skinless chicken breasts or 4 chicken tenders, cut into thin strips, sesame oil, white sugar, rice wine vinegar, soy sauce, vegetable oil, portabella mushrooms or 1 (2 oz) package shiitake mushrooms, broccoli florets, broken into small pieces, carrots, diced, scallions, diced, water chestnut, chopped cabbage, red bell pepper, sliced, bean sprouts (optional), minced garlic, chicken broth, water , if needed, grated gingerroot, curry powder, crushed red pepper flakes, ground black pepper, fettuccine pasta or 4 oz linguine or 4 oz thin spaghetti, cornstarch

lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill

pimento stuffed olive, capers, drained, bottled balsamic vinaigrette or 1/2 cup red wine and vinegar salad dressing, garlic , crushed in a press, dried oregano, bay leaves, pitted prune, chicken tenders, rinsed and patted dry, light brown sugar, dry white wine

water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish

extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, salt and freshly ground pepper, boneless chicken breast halves with skin , tenders separated, breasts lightly pounded, red bell peppers, sliced genoa salami or pancetta, freshly grated parmesan cheese, assorted brine-cured olives , such as calamata, nicoise and green sicilian, pitted and coarsely chopped ( 1/2 cup), shallot, minced, chopped capers, red wine vinegar, dijon mustard, chopped flat-leaf parsley, fresh spinach , tough stems removed, radishes , cut into 1-by- 1/4 -inch matchsticks or thin wedges

minced fresh rosemary or 1 tsp. dried rosemary crumbled, olive oil, red wine vinegar, dijon mustard, course salt , freshly grd. pepper to taste, chicken breast, coarse salt and freshly ground pepper, fresh rosemary or 2 tsp dried rosemary, zucchini, ends trimmed, carrots, peeled, celery stalks , strings removed, red bell pepper, halved & seeded, tender green beans, trimmed, penne pasta, capers, fresh rosemary for garnish , optional

lightly packed cilantro leaf, red jalapeno chiles, seeded, garlic cloves, peeled, red wine vinegar, olive oil, divided, salt, pepper, shrimp, peeled and deveined or 1 lb chicken tenders, hot cooked long-grain rice

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken breast halves, flour, black pepper, sesame oil, soy sauce, rice wine vinegar, ketchup, brown sugar, garlic, minced, ginger root or 1/4 tsp ground ginger, red pepper flakes, rice, cooked, coriander, fresh chopped