40269 tender balsamic sesame asparagus Recipes

asparagus spears , snapped in half, orange juice, gluten-free soy sauce, minced garlic, canned mandarin oranges, undrained, crystallized ginger, ground ginger, sea salt, ground black pepper, toasted sesame seeds

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

boneless beef shoulder, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic cloves, crushed, garlic, chopped, egg white, salt, sesame seeds, sugar, peanut oil, peanut oil, for deep-frying, cornstarch, soy sauce, shaoxing wine or 2 tbsp dry sherry, chinese black vinegar or 2 tsp balsamic vinegar, sesame oil, chinese sesame paste, pencil-thin asparagus tips (top 4 inches only ), red bell pepper, very thinly sliced, dried red chili peppers, scallions, chopped, fresh ginger, chopped

asparagus , sliced on the diagonal into 2 inch pieces, hoisin sauce, rice wine, sesame oil, peanut oil, sesame seeds, minced fresh peeled ginger, garlic clove, minced, coarse salt

fresh asparagus, red wine vinegar, dark sesame oil, sesame seeds, toasted (watch them carefully so they don tsp burn)

asparagus, fresh , thinner spears, toasted sesame oil, soy sauce, black pepper, sesame seeds (optional)

water, soy sauce, mirin or 1 1/2 tbsp dry sherry, plum sauce, sugar, cornstarch, white vinegar, vegetable oil, garlic cloves, minced, asparagus , cut into 2-inch pieces (1 lb.), sliced scallion (1/2 inch pieces, white and green parts ), sesame seeds, sesame oil

fresh asparagus, trimmed, brussels trimmed and sliced thin, sesame oil, sesame seeds, salt to taste

asparagus cut into 2 inch pieces, toasted sesame oil, cornstarch, salt, sesame seeds apply after asparagus is cooked

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, shaved fresh parmesan cheese

shoulder steak, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic, crushed plus 2 tbsp chopped, egg white, salt, sesame seeds, sugar, peanut oil plus 4 cups, for deep-frying, cornstarch, soy sauce, shao hsing (chinese rice wine) or dry sherry, chinese dark vinegar (available in asian groceries) or balsamic vinegar, sesame oil, chinese sesame paste (available in asian groceries), pencil-thin asparagus tips (4 inches), red bell pepper, very thinly sliced (about 1/3 cup), dried red chili peppers, scallions, chopped, chopped ginger

asparagus spear, trimmed, white sesame seeds, toasted, black sesame seed, toasted, dark sesame oil, kosher salt

asparagus spears, trimmed, white sesame seeds, toasted, black sesame seeds, toasted, dark sesame oil, kosher salt

sesame oil, garlic clove, crushed, grated ginger, asparagus, trimmed and cut on the diagonal into 2-in pieces, hoisin sauce, sea salt, fresh ground black pepper, toasted sesame seeds

fresh asparagus, peanut oil, divided, shallots, minced, sesame seeds, freshly ground pepper, soy sauce, dark sesame oil

rice vinegar, low-sodium soy sauce, dark sesame oil, garlic cloves, crushed, asparagus, water, sesame seeds (optional)

rice wine vinegar, dark sesame oil, salt, garlic powder, black pepper, fresh asparagus spears, whole fresh mushrooms, sesame seeds (optional)