41383 tempura fried bananas sau Recipes

bananas, ripe but firm, butter, brown sugar, ground coriander, curry powder, lime juice (optional)

bananas, lemon jui2/3 cup od self rising flour, rice flour, cornstarch, ground cinnamon, water, light brown sugar, oil for deep frying

tempura shrimp, fresh shrimp, peeled and deveined, flour, curry powder, ice water, cream, oil for frying, slaw, sweet apple or two small(i used fuji), head green cabbage, shredded (or 1 bag coleslaw mix), red onion, diced, bacon , fried crisp and diced, fresh spinach, chopped, juice from 1/2 lemon, dressing, ripe avocados, cucumber peeled, but not seeded (use 2 smaller ones if you seed them), curry powder, cream, salt , pepper, garlic and onion powder, juice from 1/2 lemon

tempura mix, pacific dory fillets (or other flaky fish), red pepper, green pepper, orange bell pepper, onion, sliced, coriander, chopped, abalone sauce, cornflour, water, water, oil, oil, oil

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

banana, fiber 1 cereal , all-bran (original), cool whip free, splenda sugar substitute, fat free cream cheese, softened, cinnamon

peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

shredded sweetened coconut plus 8 tbsp for plating, sugar, lite coconut milk (the higher percentage of fat in regular will interfere with freezing), imitation coconut extract (recommended : mccormick), vanilla extract, whole milk, heavy cream, cocoa powder, lavender honey, chocolate syrup, chinese five-spice powder , placed into a sachet, canola oil , or as needed for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water (for carbonation), bananas cut in 1/2, on the diagonal, sugar

qt. peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

bananas, sheets egg roll wrap, olive oil, egg ( using white only ), ice cream (your favorite flavor )

ripe bananas, peeled and halved lengthwise, butter, honey, vanilla ice cream, ground nutmeg

bananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish

tempura batter, asparagus spears, canola oil, for frying, salt and pepper, soy sauce, for dipping

flour, sugar, baking powder, bananas (very ripe and mashed ), vanilla, water, crushed pineapple (optional), oil (for frying ), cinnamon-sugar mixture, for rolling, water, sugar, coconut milk, sea salt, vanilla

flour, baking powder, sugar, egg, milk, bananas , small, saba, oil (for frying ), sugar

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

oil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying