1082 tempting parfait with Recipes

olive oil, bone-in chicken thighs (about 2 lb), sweet potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, onion, sliced, apricot preserves, maple syrup, teriyaki sauce, ground ginger, cayenne pepper, cornstarch, cold water

reduced-fat cream cheese, shredded reduced-fat cheddar cheese, white wine or fat-free milk, chopped cooked peeled shrimp, onion powder, salt, dried thyme, frozen miniature phyllo tart shells

sugar, egg yolks, whipping cream, vanilla, cognac or brandy, chilled whipping cream, sour cream, purchased macaroon cookies, crumbled, fresh raspberries (optional), frozen raspberries in syrup, thawed

white herring fillets, cream, dry white wine, vodka, sugar, dill or 2 tbsp chives, chopped, ground white pepper

cream cheese, softened, peanut butter, graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips

dry ranch salad dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, roasted , salted almonds, chopped

yellow cake mix, instant chocolate pudding mix, sour cream, semi-sweet chocolate chips, eggs, sugar, oil, water, butter (room tempt), cocoa, powdered sugar (sifted), vanilla

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, half-and-half cream, cubed fully cooked lean ham, reduced-fat cream cheese, cubed, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped

sliced strawberries, blueberries, vanilla yogurt, wheat germ, banana, sliced, granola

vanilla yogurt, frozen mixed berries, crushed graham crackers, ground nutmeg

cream cheese, softened, peanut butter, graham cracker crumbs, graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips

shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives

flour, baking powder, salt, sweetened condensed milk, butter (1 1/2 sticks at room tempt), eggs, vanilla or 2 tsp almond extract

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, all-purpose flour, nonfat milk, half-and-half, cooked lean ham, cubed, reduced-fat cream cheese, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped

dark chocolate, broken, semi-sweet butter, melted, eggs, sugar, white flour, baking powder, cacao

butter, melted, cocoa, coconut, icing sugar, sultana, vanilla essence