Directions:
- Mix the chocolate and melted butter together in a large mixing bowl.
- Add the eggs,one at a time, and mix with sugar until you get a white mixture.
- Add the remaining ingredients.
- Mix well.
- Butter individual cake tins.
- Put the chocolate mixture into the cake tins.
- Bake at 170C for 8 minutes.
- Remove from oven when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.88 Kcal (3629 kJ) | ||
| Calories from fat | 553.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.55g | 95% | |
|---|---|---|---|
| Cholesterol | 168.08mg | 56% | |
| Sodium | 257.83mg | 11% | |
| Potassium | 528.07mg | 11% | |
| Total Carbs | 92.7g | 31% | |
| Sugars | 75.6g | 302% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 19.07g | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 432.36 Kcal (1810 kJ) | ||
| Calories from fat | 276.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 95% | |
|---|---|---|---|
| Cholesterol | 83.83mg | 56% | |
| Sodium | 128.59mg | 11% | |
| Potassium | 263.38mg | 11% | |
| Total Carbs | 46.23g | 31% | |
| Sugars | 37.71g | 302% | |
| Dietary Fiber | 2.03g | 16% | |
| Protein | 9.51g | 38% | |
| Iron | 2.7mg | 30% | |
| Calcium | 60.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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