136021 tempeh satay cashew sauce Recipes

  • Maple-Marinated Tempeh
    tempeh, olive oil, tamari, apple cider vinegar and
    4 More
    tempeh, olive oil, tamari, apple cider vinegar, maple syrup, ground cumin, ground red chili pepper, paprika
    55 min, 8 ingredients
  • Sweet and Sour Tempeh
    tempeh, vegetable stock, tamari, canola oil and
    6 More
    tempeh, vegetable stock, tamari, canola oil, pineapple chunk, green peppers, onion, maple syrup (or honey), cornstarch, vinegar
    30 min, 10 ingredients
  • Tempeh Reubens With Vegan Thousand Island Dressing
    braggs liquid aminos, onion, garlic cloves, peeled and
    9 More
    braggs liquid aminos, onion, garlic cloves, peeled, bay leaf, water, five grain tempeh, sliced, rye bread, vegan monterey jack cheese, sauerkraut, vegan mayonnaise, relish, ketchup
    30 min, 12 ingredients
  • Tempeh Rendang
    stalk lemongrass, shallots, quartered, garlic cloves and
    15 More
    stalk lemongrass, shallots, quartered, garlic cloves, chilie bell peppers, sliced, dried unsweetened coconut, canola oil, tempeh, cubed, kosher salt, ground star anise or 1 tsp fennel seed, ground cardamom, ground cinnamon, sweet potato , cut into cubes, unsweetened coconut milk, water, fresh ground pepper , to taste, scallions , bias thin sliced, jasmine rice or roti, jala
    25 min, 18 ingredients
  • Jamaican Jerk Tempeh
    tempeh, garlic cloves, minced, minced fresh ginger and
    12 More
    tempeh, garlic cloves, minced, minced fresh ginger, sliced scallion, habanero pepper, seeded and minced, salt, ground allspice, dried thyme, fresh ground pepper, ground cinnamon, ground nutmeg, olive oil, fresh lemon juice, apricot juice, pure maple syrup
    40 min, 15 ingredients
  • Better-Than-Tuna, Tempeh Salad
    tempeh , crumbled into tiny pieces, celery, finely chopped and
    5 More
    tempeh , crumbled into tiny pieces, celery, finely chopped, scallion, finely chopped, vegan mayonnaise (i prefer vegenaise), dried dill, celery salt (or to taste), fresh black pepper , to taste
    10 min, 7 ingredients
  • Tempeh Ratatouille
    extravirgin olive oil and
    15 More
    extravirgin olive oil, organic tempeh, cut into 1/2-inch cubes, chopped onion (about 1 large), kosher salt, crushed red pepper, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), yellow squash, cut into (1-inch) cubes (about 1/2 lb), zucchini, cut into (1/2-inch) cubes (about 1/2 lb), mushrooms, halved, halved cherry tomatoes, red bell pepper (about 1/2 large pepper), chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice
    16 ingredients
  • Tempeh Bourguignon Tempeh Bourguignon
    pinot noir wine, tempeh, cut into 1 inch cubes and
    11 More
    pinot noir wine, tempeh, cut into 1 inch cubes, onion, chopped, carrot, peeled and cut into 1/2 inch dice, garlic cloves, peeled and chopped, olive oil, divided, herbes de provence, bay leaf, balsamic vinegar, tomato paste, sliced shiitake mushrooms, water, chopped parsley, garnish
    50 min, 13 ingredients
  • Tempeh Paprikash Tempeh Paprikash
    vegetable broth, olive oil, apple cider vinegar and
    13 More
    vegetable broth, olive oil, apple cider vinegar, apple cider, smoked hungarian paprika or 1 tbsp regular paprika, salt, caraway seed, dried thyme, fresh ground pepper, garlic cloves, minced, tempeh, diced into 1-inch pieces, spanish onions, thinly sliced (about 6 cups), hot hungarian paprika, tomato paste, cornstarch , dissolved in, cold water
    21 min, 16 ingredients
  • North Carolina Style Tempeh Barbecue North Carolina Style Tempeh Barbecue
    tempeh, sliced diagonally, about 1/3 inch thick and
    11 More
    tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted
    55 min, 12 ingredients
  • Spicy Tempeh Chili Spicy Tempeh Chili
    tempeh, crumbled, organic diced tomatoes, undrained and
    15 More
    tempeh, crumbled, organic diced tomatoes, undrained, onion, diced, garlic cloves, minced, cumin, coriander, garlic powder, cayenne, oregano, parsley, salt (optional), minced fresh jalapeno pepper, chopped fresh cilantro, apple cider vinegar, low sodium vegetable broth, mushrooms, diced
    1 hour 10 min, 17 ingredients
  • Peachy Tempeh OAMC Peachy Tempeh OAMC
    tempeh, peach preserves, balsamic vinegar, tarragon
    15 min, 4 ingredients
  • Italian Tempeh Sausage Italian Tempeh Sausage
    tempeh , cut into cubes, dried basil, dried oregano and
    10 More
    tempeh , cut into cubes, dried basil, dried oregano, garlic powder, onion powder, ground fennel, dried thyme, crushed red pepper flakes, pepper, whole wheat flour, braggs liquid aminos or 1/2 cup tamari, olive oil, safflower oil (for frying )
    31 min, 13 ingredients
  • White Lightning Tempeh Chili White Lightning Tempeh Chili
    tempeh, crumbled, great northern beans, rinsed and
    17 More
    tempeh, crumbled, great northern beans, rinsed, white onion, diced, frozen white corn, yellow bell pepper, diced, fresh mushrooms, sliced, garlic, minced, habanero peppers, seeded, wear gloves, white wine, vegetable broth, vegetable bouillon , chicken flavored, cumin, coriander, white pepper, olive oil, lime, squeezed for juice, sour cream, monterey jack pepper cheese, grated, cilantro, chopped
    1 hour 5 min, 19 ingredients
  • Tempeh Autumn Stew Tempeh Autumn Stew
    whole baby onions, peeled, olive oil, tempeh and
    10 More
    whole baby onions, peeled, olive oil, tempeh, kombu (sea vegetable), carrots, trimmed, peeled, and cut into chunks, fresh ginger, peeled and finely chopped, fresh rosemary, wheat-free vegetable bouillon granules, fresh thyme, pumpkin, peeled and cut into large pieces, frozen peas, miso, chopped fresh parsley
    50 min, 13 ingredients
  • Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse) Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)
    ground unsalted cashews, plus 1/4 cup chopped and
    27 More
    ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt
    55 min, 28 ingredients
  • Tempeh Chile (Michael Symon) Tempeh Chile (Michael Symon)
    peanut oil, onion, minced, red pepper, small dice and
    6 More
    peanut oil, onion, minced, red pepper, small dice, minced garlic, minced jalapenos, whole peeled smoked tomatoes, dark beer, cooked black-eyed peas, crumbled tempeh
    1 hour 21 min, 9 ingredients
  • Tempeh-Mushroom Fricassee with Garlic Confit Tempeh-Mushroom Fricassee with Garlic Confit
    olive oil, garlic cloves, crushed and
    10 More
    olive oil, garlic cloves, crushed, organic tempeh, cut into 1/4-inch cubes, dry white wine, sliced leek (about 2 medium), mixed gourmet mushrooms (such as cremini, shiitake, or oyster), thickly sliced, organic vegetable broth (such as swanson certified organic), divided, all-purpose flour, chopped fresh thyme, salt, black pepper, chopped fresh parsley
    13 ingredients




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