95602 teia ruth sweet carrots Recipes
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sweet potatoes (about 2 3/4 lb), olive oil and11 Moresweet potatoes (about 2 3/4 lb), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh coriander sprigs, washed well , spun dry, and chopped fine, vine-ripened tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chile, seeded and chopped fine (wear rubber gloves ), water if necessary, baked tortilla chips or crudites such as jicama or fennel13 ingredients
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Sweet Potato Soufflésweet potatoes (about 9 oz each), eggs, granulated sugar and8 Moresweet potatoes (about 9 oz each), eggs, granulated sugar, butter, at room temperature, vanilla extract, milk, salt, chopped pecans, brown sugar , packed, all-purpose flour, butter, softened11 ingredients
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Carrot Purée with Kalamata Olivescarrots , cut into 1/4-inch-thick slices, garlic cloves and3 Morecarrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced5 ingredients
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