607 tea white Recipes

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

white basmati rice, lemon and ginger green tea (or 1 teabag), water, sea salt, olive oil

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

white sugar, water, tea bags, boiling water, frozen lemonade concentrate, frozen orange juice concentrate, lemon soda or 2 liters lime soda or 2 liters ginger ale

white sugar, cooking oil, eggs, all-purpose flour, instant tea powder, baking powder, baking soda, ground cinnamon, nutmeg, salt, carrots, grated, pecans, coarsely chopped, icing sugar, lemon juice

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

water, milk, white tea, cinnamon baking chips, dried chamomile, cardamom, vanilla beans (cut into little pieces), dried ginger, sugar

white tea (chilled ), honeydew melon, chunks, pineapple chunk, ice, papaya nectar, honey or sugar

chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, white chocolate, melted and cooled, tea. ground ginger, tea. lemon peel, heavy cream, cashews chopped fine (light salt)

white tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

white sugar, salt, water, brewed black tea, cold, orange juice, lemon juice, orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds

white grape juice, hibiscus tea, ice cube, carbonated water, orange slice, for garnish

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)