5 white rose tea Recipes

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

earl grey tea bag, orange, thinly sliced, white sugar, rose water (optional)