758 tea vanilla Recipes

bananas, eggs, oil, dark brown sugar, vanilla, flour, baking soda

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

chopped pitted dates, white sugar, salt, butter, boiling water, egg, lightly beaten, all-purpose flour, baking soda, cream of tartar, vanilla extract, chopped walnuts (optional)

unsalted butter, softened, confectioners sugar, vanilla, all-purpose flour, very finely chopped pecans (2 1/2 oz), salt

butter or 1 cup margarine, softened, powdered sugar, vanilla, all-purpose flour, salt, chopped nuts, powdered sugar

butter, vanilla, flour, water, pecans, chopped, sugar, powdered sugar, for rolling

margarine or 1 cup butter, softened, powdered sugar, vanilla, flour, salt, walnuts, finely chopped, powdered sugar

eggs, oil, brown sugar, vanilla, rhubarb, chopped, walnuts or 1/2 cup pecans, chopped, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice

egg, preferably at room temperature, separated, salt, sugar, milk, vanilla extract, self-raising flour , sifted, butter, melted, butter, melted, cinnamon, sugar

all-purpose flour, salt, ground cinnamon, butter, softened, chopped pecans, powdered sugar, vanilla extract, powdered sugar

butter, softened, powdered sugar, vanilla extract, rum extract, flour, ground nutmeg, salt, chopped pecans

yellow cake mix, vanilla flavor instant pudding and pie filling mix, cream sherry, vegetable oil, eggs, ground nutmeg, sugar, cream sherry

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

flour, baking powder, cinnamon, salt, egg, dark brown sugar, vanilla, peanut butter, cp milk, raw apples, powder sugar

butter, softened, sugar, eggs, whipping cream, vanilla extract, all-purpose flour, baking powder

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk

butter or margarine, softened, sugar, eggs, beaten, vanilla extract, milk, all-purpose flour, divided, baking powder, ground nutmeg

water (almost boiling), nigella seeds, milk (optional) or cream (optional), honey (optional), vanilla extract (optional)