53 tea thyme Recipes

  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Herbal Tea
    tea for cold n sore throat and
    9 More
    tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil
    10 min, 10 ingredients
  • Plum-Thyme Iced Tea
    water, divided, sized tea bags, sugar and
    5 More
    water, divided, sized tea bags, sugar, chopped pitted red plums (about 3 plums), thyme sprigs, ice, red plum, thinly sliced (optional), lemon slices (optional)
    8 ingredients
  • Bedouin Tea
    dried thyme (bedouins use the desert herbs habuck and mar... and
    5 More
    dried thyme (bedouins use the desert herbs habuck and marmaraya) or 4 tsp sage (bedouins use the desert herbs habuck and marmaraya), cardamom pods, cinnamon stick, loose black tea, fresh drinking water, honey , if desired
    15 min, 6 ingredients
  • Lemon-Thyme Tea Bread
    milk, minced fresh thyme or 1 tsp dried thyme and
    11 More
    milk, minced fresh thyme or 1 tsp dried thyme, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, grated lemon peel, sugar, lemon juice
    1 hour , 13 ingredients
  • Herbal Tea
    fresh mint , lemon balm, or lemon verbena or 1/4 cup fres... and
    1 More
    fresh mint , lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme, qt boiling water
    2 ingredients
  • Sniffle Buster Tea
    fennel seed, rose hips (organic ), sage leaf, thyme leaves and
    3 More
    fennel seed, rose hips (organic ), sage leaf, thyme leaves, fresh ginger (thin), orange (thin), honey or lemon, if desired
    15 min, 7 ingredients
  • Winter Herb Tea Mix
    dried mint, dried sage leaves, dried rosemary, crushed and
    5 More
    dried mint, dried sage leaves, dried rosemary, crushed, dried thyme, boiling water, honey, lemon wedge
    10 min, 8 ingredients
  • Tea-Thyme Grilled Chicken Tea-Thyme Grilled Chicken
    skinned and boned chicken breasts, orange juice and
    10 More
    skinned and boned chicken breasts, orange juice, unsweetened instant iced tea mix, sugar, salt, chopped fresh or 2 tsp dried thyme, minced fresh garlic, grated lemon rind, vegetable oil, pepper, salt, vegetable cooking spray
    20 min, 12 ingredients
  • Tea Thyme Tea Thyme
    at least 1 tblsp thyme, at least 1 tblsp chamomile, water
    10 min, 3 ingredients
  • Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai) Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)
    duck legs, kosher salt and
    34 More
    duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper
    3 hour 15 min, 36 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients
  • Herblets Herblets
    sliced white bread, butter, melted and
    3 More
    sliced white bread, butter, melted, shallots,sliced very thinly, teas. basil, teas. thyme (or other favorite dried herb)
    10 min, 5 ingredients
  • Druid Love Potion Tea Druid Love Potion Tea
    rosemary, black tea leaves, thyme, nutmeg and
    5 More
    rosemary, black tea leaves, thyme, nutmeg, fresh mint leaves, fresh rose petals, lemon leaves, mineral water, sugar or honey, to taste
    15 min, 9 ingredients
  • Warm Kobe Beef with Truffle Tea Warm Kobe Beef with Truffle Tea
    kobe beef, white mushrooms, chopped and
    18 More
    kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)
    30 min, 20 ingredients
  • Peach Tea and Berry Gelatin Terrine Peach Tea and Berry Gelatin Terrine
    cold water, powdered gelatin, hot, brewed peach tea, sugar and
    7 More
    cold water, powdered gelatin, hot, brewed peach tea, sugar, honey, mixed berries such as raspberries , blueberries or whole small strawberries, egg white, sugar, fresh mint sprigs, fresh lavender sprigs, fresh thyme sprigs
    35 min, 11 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Lemon Lover's Tea Lemon Lover's Tea
    dried lemon balm leaves, dried lemon thyme leaves and
    7 More
    dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve
    5 min, 9 ingredients




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