Herblets Recipe

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Herblets
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Ingredients:

Directions:

  1. Cut each slice of bread diagonally into 4 pieces,triangle,shape
  2. Do not remove crust.
  3. Melt butter in a skillet,Saute shallot slices gently in butter.
  4. Dip each piece of bread in the mixture,coat both sides
  5. Sprinkle half of the pieces with the basil,and half with thyme
  6. Bake in a 350 degree oven for about 10 minutes or until lightly brown
  7. Cool on wire racks,so as to remain crisp.
  8. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.33 Kcal (399 kJ)
Calories from fat 54.23 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 15.25mg 5%
Sodium 69.35mg 3%
Potassium 65.41mg 1%
Total Carbs 8.5g 3%
Sugars 1.8g 7%
Dietary Fiber 1.67g 7%
Protein 2.02g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 270.88 Kcal (1134 kJ)
Calories from fat 154.1 Kcal
% Daily Value*
Total Fat 17.12g 9%
Cholesterol 43.34mg 5%
Sodium 197.05mg 3%
Potassium 185.85mg 1%
Total Carbs 24.14g 3%
Sugars 5.11g 7%
Dietary Fiber 4.75g 7%
Protein 5.75g 4%
Vitamin C 3.1mg 2%
Vitamin A 0.2mg 2%
Iron 2.4mg 5%
Calcium 291.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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