31 tea tea frosting Recipes

tube ( 7oz ) marzipan, sugar, cake mix, water, eggs, prepared vanilla frosting, special aids, oven-proof bowls, flower and leaf cookie cutters, toothpicks, wooden skewers

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

low-fat cream cheese, butter, powdered sugar , sifted, matcha green tea powder, vanilla

all purpose flour, baking powder, salt, butter or margarine, softened (not melted!), granulated sugar, eggs, vanilla extract, care bear frosting, sprinkles

chai tea bags, boiling water, unsalted butter or margarine, softened, sugar, cold milk

cinnamon raisin bread, cream cheese frosting (1/2 can), softened cream cheese, grated carrot, walnuts or 1/4 cup pecans

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

half and half, black tea bag, butter, room temperature, powdered sugar , sifted, ground cinnamon, spice islands ground ginger, spice islands ground cardamom, spice islands ground cloves, spice islands pure vanilla extract

cake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder

all-purpose flour, cake flour, baking soda, salt, eggs, matcha green tea powder, white sugar, vegetable oil, plain yogurt, vanilla extract, sugar, matcha green tea powder, butter, softened, cream cheese, softened, vanilla extract, milk

whole milk, black tea bags, all-purpose flour, baking soda, salt, granulated sugar, canola oil, vanilla extract, eggs, unsalted butter, softened, zest of 1 lemon, sugar

butter, sugar, matcha green tea powder, milk , as needed (or soy , almond , etc 2-4 tbsp)

canola oil, sugar, egg whites (or 2 whole eggs), vanilla extract, matcha green tea powder (i used three 5g packets), whole wheat pastry flour, baking powder, salt, sugar, sifted (see directions ), butter, softened (1 stick), cocoa powder, vanilla extract, plain unsweetened soymilk

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

low-fat milk, chai tea teabags, granulated sugar (you could substitute splenda), ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar (frosting )

orange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped

duncan hines moist deluxe orange supreme cake mix, eggs large, orange juice, vegetable oil, ground cinnamon, walnuts chopped, duncan hines creamy home-style classic vanilla frosting, orange juice, walnuts chopped

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca