Directions:
- Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
- Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
- Add the matcha powder, and beat again.
- Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
- Note that refridgerating it will cause it to set!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4071.57 Kcal (17047 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 40.08mg | 2% | |
| Potassium | 115.53mg | 2% | |
| Total Carbs | 835.4g | 278% | |
| Sugars | 818g | 3272% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 402.1 Kcal (1684 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 141% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 82% | |
| Sodium | 3.96mg | 2% | |
| Potassium | 11.41mg | 2% | |
| Total Carbs | 82.5g | 278% | |
| Sugars | 80.78g | 3272% | |
| Protein | 0.25g | 5% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 8.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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