82 tea shortening Recipes

shortening, sugar substitute with aspartame (such as equal packets), egg, vanilla extract, skim milk, cake flour, unsweetened chocolate, melted

blueberry tea cake, whole milk, tea bags, orange spice, all-purpose flour , sifted, baking powder, salt, vegetable shortening, granulated sugar, egg, vanilla extract, fresh blueberries, room temperature

butter, softened, shortening, sugar, honey, eggs, all-purpose flour, baking powder, table salt, milk, matcha (green tea powder), honeysuckle glaze

flour, sugar, baking powder, baking soda, salt, buttermilk or 1 1/4 cups sour milk, shortening or 1/2 cup margarine, vanilla, egg whites, shredded lemon peel or 4 tbsp lime peel or 4 tbsp orange peel, lemon juice or 4 tbsp lime juice or 4 tbsp orange juice, water (or more ), powdered sugar

sugar, shortening, eggs, beaten, ripe banana, mashed, flour, baking soda, baking powder, salt

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

flour, baking powder, salt, margarine or 1/2 cup butter or 1/2 cup shortening, milk

butter (1 stick) or 1/2 cup margarine, softened (1 stick), crisco shortening, sugar, vanilla, eggs, cinnamon, self-rising flour , sifted

flour, salt, baking powder, sugar , superfine, shortening, raisins , sultana, egg, milk

flour, baking powder, salt, shortening, milk or 1 cup light cream

shortening (crisco ), sugar, egg, vanilla, flour, salt, baking soda

shortening, sugar, eggs, vinegar, nutmeg, soda, flour, baking powder, salt

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk

all purpose flour, sugar, ground mace, baking powder, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening, dried currants, milk, egg

sugar, shortening, eggs, squash baby food, all-purpose flour, baking powder, baking soda, salt, cinnamon, nuts, chopped, dates, chopped

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

butter, shortening, sugar, vanilla, flour, baking powder, salt

all-purpose flour, sugar, divided, baking powder, baking soda, salt, grated lemon rind, divided, shortening, buttermilk, lemon extract, lemon juice