4932 tea secret todd Recipes

black tea bags (or green tea-i use decaf), fresh blackberries (or frozen ), fresh basil leaves, cut in thin strips, boiling water, lemonade, ice , in pitcher, honey , as desired

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, lemon juice, strawberry extract

organic dried rose petals, crushed, whole green cardamoms, crushed, granulated sugar, water, earl grey tea or black tea, prepared

boiling water, red tea bags (i use kalahari ) or 8 red zinger tea bags (i use kalahari ), cold water, sugar (splenda is best ) or 1/2 cup sugar, substitiute (splenda is best)

water, black tea bags, rooibos tea bags, green tea bags, granulated sugar, honey, baking soda

black tea bags or 3 tbsp loose leaves, water, teriyaki sauce, eggs, at room temperature

muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)

all-purpose flour, cake flour, baking soda, salt, eggs, matcha green tea powder, white sugar, vegetable oil, plain yogurt, vanilla extract, sugar, matcha green tea powder, butter, softened, cream cheese, softened, vanilla extract, milk

green tea bag (or 1 tsp. powder), boiling water, ripe mashed banana (about 1/2 cup), crushed ice, orange juice concentrate, minced fresh ginger, honey or sugar

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

boiling water, sugar, tea bags, raspberry black flavor, lemon peel , cut into 3-by-1/2-inch, cinnamon stick, pineapple rings, sliced 1/2 inch thick, cut into 6 pieces, fresh raspberries, water , ice cold

eggs, egg yolks, white sugar, cake flour, cornstarch, green tea powder (matcha), egg whites, cream of tartar, white sugar, heavy cream, green tea powder, superfine sugar, almond paste, green tea powder, sugar , for dusting

strong brewed tea (or half strong tea and half irish wiskey i prefer the half and half method), golden raisin, black raisins, brown sugar, all-purpose flour, baking powder, eggs, honey, melted (i use huckleberry honey for mine)

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves