13453 tea party food Recipes

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

strong brewed tea , such as earl grey, brewed mint tea, pineapple juice, orange juice, apple juice, lemon juice, ginger ale, carbonated lemon-lime beverage, fresh mint sprig, orange , lemon and lime slices for garnish

fully cooked luncheon meat (such as spam), cubed, processed cheese sauce (such as cheez whiz), chopped pimiento peppers with liquid, mayonnaise-style sandwich spread with chopped sweet pickle, white bread, whole wheat bread, dried parsley , or to taste, cucumber, thinly sliced

frozen sliced strawberries in syrup, frozen orange juice concentrate, frozen lemonade concentrate, water, brewed black tea, white sugar, light rum, trays ice cubes, lemon-lime flavored carbonated beverage, chilled

cranberry juice cocktail, unsweetened pineapple juice, orange juice, frozen lemon juice (not concentrate ), diet lemon-lime soda, almond extract

cream cheese, softened, milk, worcestershire sauce, bacon, cooked and crumbled, white bread, crusts removed, whole wheat bread, crusts removed, pimento stuffed olive

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

flour, baking powder, seasoning salt (see note below ), pepper, butter, half-and-half

flour, baking powder, lightly packed grated cheddar cheese, cold butter (cut in chunks ), ice water, ice water

butter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces