10268 tea new york times Recipes

white sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar

new york strip steaks, cut thick, soy sauce, worcestershire sauce, liquid smoke, garlic, minced, mccormicks mccormick s montreal brand steak seasoning

pizza dough (preferably new york-style ), extra virgin olive oil, whole milk ricotta cheese, minced garlic, whole-milk mozzarella cheese, coarsely shredded, dried oregano

new york-style pizza dough ( ), unbleached bread flour , for dusting, extra virgin olive oil, tomato sauce (recommended 2bleu s 2 minute 2 easy pizza sauce), parmesan cheese, freshly grated, fresh baby spinach, minced garlic, shredded mozzarella cheese, ricotta cheese, roma tomatoes, thinly sliced (optional)

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cinnamon, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream, cherry pie filling

graham cracker crumbs, sugar, cinnamon, butter, melted, cream cheese, sugar, grated lemon zest (recommended-meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, fresh cherries, pitted, sugar, water, cinnamon stick, vanilla bean, split, thyme (tied with string)

tomatoes (diced ), cucumbers (peeled + diced ), onions (peeled + diced ), bell peppers (peeled + quartered ), garlic cloves (peeled + diced ), vinegar (red wine), olive oil, salt, black pepper

water (110 degrees ), sugar, olive oil, flour, divided, kosher salt, active dry yeast

new york strip steaks, cracked black pepper, kosher salt, canola oil, for sauteing, butter, black pepper, shallot, brandy, veal stock, heavy cream

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

flour, butter, softened, brown sugar, chopped walnuts, cream cheese, softened, powdered sugar, milk, lemon juice, vanilla, grated lemon peel, egg

vanilla-flavored syrup (preferably ubet), whole milk, seltzer water

salmon, light mayonnaise, eggs, red bell pepper, finely diced (about 4-5 tbsp), stalk celery, finely diced, chopped fresh parsley, green onions, chopped (scallions), wasabi powder, garlic powder, plain breadcrumbs, plus extra for coating, light mayonnaise, lemon , juice of, dried dill, red wine vinegar, garlic powder

aberdeen angus beef tenderloin steaks or 1 lb new york strip steak, salt, pepper, garlic powder, dried rosemary or 2 tbsp fresh rosemary