375 tea mix tea Recipes

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

soft whole wheat bread or 6 slices soft white bread, mayonnaise or softened cream cheese, for spreading, seedless cucumber, thinly sliced (i used english cucumber-unpeeled), fresh dill , for garnishing (fresh!), nasturtium leaves or baby spinach leaves or mixed greens, washed and dried, creme fraiche, salt-free garlic powder, salt , to taste, white pepper, fresh dill, finely chopped

mixed dried fruit (currants, dates & raisins), black tea (heated to boiling ), egg , slighty beaten, mixed spice, orange marmalade, sugar, self-raising flour

mixed dried fruit, sugar, cold strained tea, self raising flour

mixed dried fruit, sugar, hot black tea (english breakfast or earl grey would be best suited to this recipe), egg, self-rising flour, cinnamon, nutmeg, orange marmalade or 2 tbsp citris marmalade

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

bread ingredients, water, semi-sweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, all-purpose flour, instant chai tea latte mix, baking soda, salt, glaze ingredients, powdered sugar, butter, softened, instant chai tea latte mix, vanilla, heavy cream

semisweet chocolate, chopped, water, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, chai tea latte mix, baking soda, salt, sour cream, sugar, butter, softened, chai tea latte mix, vanilla extract, milk

low-fat milk, divided, water, loose chai tea (about 4 tea bags), salt, uncooked jasmine rice, sweetened condensed milk, diced dried mixed fruit, egg yolks, butter, frozen fat-free whipped topping, thawed, chopped pistachios, grated orange rind

boiling water, strawberry-flavored tea bags, mango-flavored tea bag, mint leaf, fresh strawberries , quartered lenghtways, frozen mixed berries, sparkling apple cider, chilled, sparkling wine, chilled

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

mixed dried fruit, cold strained tea, self rising flour, salt, brown sugar, beaten egg

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

raw pecan halves or almonds, spice mix, sugar, teas. kosher salt, teas. ground cinnamon, teas. ground cloves, teas. ground allspice, rum glaze, dark rum (i use meyers), teas. vanilla extract, teas. brown sugar, butter

water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling

instant cappuccino mix (optional), hot chocolate powder, instant coffee (or 1 folgers singles, kind of like a tea-bag, but coffee), water

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced