216 tea mint leaves Recipes

seedless cucumber, peeled and very thinly sliced (about 32 slices), loosely packed fresh mint leaves, rinsed , spun dry, finely chopped, unsalted butter, room temperature, cream cheese, room temperature, best-quality white bread (or whole wheat), salt

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

cold water, fennel seeds, green cardamom pods, cinnamon stick, peppercorns, ginger, fresh mint leaves (or 1 tsp dried leaves ), leaves sacred basil (tulsi), honey or sugar, milk (to taste)

near boiling water, dried hibiscus flowers, dried rose hips, dried lemongrass or 1 tsp lemon balm leaves, orange peel, fresh mint leaves, honey

cardamom pods, crushed, fennel seeds, water, fresh ginger, peeled and sliced in 1/4 inch thick (about 3/4 cup), honey, fresh mint leaves, plus sprigs for garnish

fresh gingerroot , 1/4 inch, dried chamomile, fresh parsley, fresh mint leaves, fennel seed, dried licorice root, lemon juice, raw honey, water, red cupayenne pepper , to taste if you cupan handle it. 1 of the hi cup

fresh ginger, roughly chopped, grated lemon , zest of, chopped fresh mint leaves, fresh lemon juice, honey , to taste

egg yolk, dijon mustard, fresh lemon juice, fresh mint leaves, loosely packed, sunflower oil, salt , to taste, cracked black pepper or white pepper, to taste, homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds), lemon cucumbers, peeled and thinly sliced (approximately )

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

hot boiled water, tea leaves, mint , bruised with a spoon, cold water

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

unbleached flour, baking powder, salt, minced mint leaves or 2 -3 tbsp lemon balm leaves or 1 1/2-2 tsp fresh lavender (or 1 1/2 - 2 tsp anise hyssop blossoms or 1/2 tsp dried blossoms), milk, unsalted butter, softened, sugar, extra large eggs, vanilla extract

carambola , sliced crossways into 5mm slices (star fruit), fresh lemon juice, ceylon orange pekoe tea leaves (twinings brand), fresh mint leaves, caster sugar, boiling water

sugar, water, sliced fresh gingerroot, fresh mint leaves, club soda, chilled

cucumbers, peeled, seeded, chopped, plain yogurt, loosely packed mint leaves, salt, pepper, half-and-half, ice cubes, sour cream

raspberry zinger tea, mint tea, water for tea, plus 1 cup for the sugar syrup, sugar, handful fresh mint stems and leaves, plus additional sprigs for garnish, fresh raspberries, for garnish