527 tea leaves Recipes

orange juice, tea bags, leaves fresh mint, water , to fill large teapot, sugar, squeeze lemon juice

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

boiling water, family-sized tea bags, leaves fresh mint, frozen lemonade concentrate, sugar, cold water, garnish: ice cubes , fresh mint sprigs

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

water, ground nutmeg, cm ginger, crushed, sugar (optional), tea leaves (or 1 teabag), milk (optional)

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

all-purpose flour, earl grey tea (leaves , about 4 bags worth), coarse sea salt, unsalted butter, sugar, orange zest

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

water, decaffeinated green tea leaves (or regular), fresh spearmint, sugar (to taste)

darjeeling black tea leaves, ground cinnamon, ground cardamom, raisins, ground ginger, ground nutmeg, orange zest, grated, vanilla powder

eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

duck, sea salt, szechuan peppercorns, black tea leaves, rice (uncooked ), brown sugar, soy sauce, cornstarch, oil, for deep-frying

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest