Southern Tea Punch Recipe

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Southern Tea Punch
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Ingredients:

Directions:

  1. Boil water.
  2. Add to large teapot with 5-6 teabags and fresh mint.
  3. Steep until cool.
  4. Add to Orange Juice.
  5. Add sugar to taste.
  6. Add squeeze of lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.81 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 221.48mg 5%
Total Carbs 10.14g 3%
Sugars 7.95g 32%
Dietary Fiber 0.03g 0%
Protein 1.07g 2%
Vitamin C 49.6mg 83%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 46.04 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 222.6mg 5%
Total Carbs 10.19g 3%
Sugars 7.99g 32%
Dietary Fiber 0.03g 0%
Protein 1.07g 2%
Vitamin C 49.8mg 83%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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