58 tea honey whole Recipes

honey, whole wheat bread or 10 slices pumpernickel bread, bananas, ripe and firm, 1/2 inch sliced

whole peppercorns, whole allspice, cardamom pods, cinnamon stick (3 inches), tea bags, honey, boiling water, milk, vanilla extract, heavy whipping cream, sugar, ground allspice

water, black tea bags, cinnamon stick, whole allspice , buds, whole nutmegs, cardamom pods, brown sugar (or more depending on how sweet you like it.) or 2 tbsp honey (or more depending on how sweet you like it.), pure vanilla extract, peeled gingerroot, sliced, peppercorns

boiling water, tea bags, apple cider, honey, whole allspice, cinnamon sticks, broken in half (3-inch pieces)

whole milk, loose earl grey tea leaves or 6 earl grey tea bags, all-purpose flour, oat flour (i used whole wheat flour), sugar, baking soda, baking powder, salt, egg, at room temp, unsalted butter, melted and cooled, yogurt (regular or low-fat, but not nonfat ), honey

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

water, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)

whole wheat flour, vital wheat gluten, cinnamon, salt, instant yeast, warm, strong-brewed apple cinnamon herbal tea, brown sugar, apple butter, apple-cinnamon herbal tea bag, honey

whole wheat bread, banana, peeled and cut into 12 slices, peanut butter, honey, unsalted butter, melted

constant comment tea bag (or equivalent amount of loose tea), fresh lavender, rose water , to taste, milk (rich or richer or richest) or half-and-half (rich or richer or richest) or heavy cream (rich or richer or richest), sugar, to taste (your choice honey , raw sugar, brown sugar, etc.), whole mint leaves or whole lemon verbena leaf, lavender flowers, orange slice (small, thinly cut slices)

water, whole cardamom pods, grated ginger, black tea , teabags, milk, vanilla, clover honey, salt (optional)

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

cinnamon sticks (3 inches), orange peel strips (1 to 3 inches), whole allspice, water, orange-flavored black tea, honey, lemon juice, orange slices, optional

cream cheese, softened, chopped green onion, chopped watercress, orange zest, honey (optional), whole grain bread, golden delicious apple, cored and thinly sliced, alfalfa sprout (optional), orange section (optional)

whole milk, lavender honey, dried lavender blossoms, all purpose flour, baking powder, baking soda, salt, sour cream (1 cup), sugar, unsalted butter, room temperature, eggs, powdered sugar

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar