294 tea fresh ginger Recipes

fresh ginger, peeled, green tea bag, fresh lemon juice, honey, boiling water

water, black tea bags (i always use decaf), ginger simple syrup (recipe below ), fresh lemon juice (from about 3 lemons), sparkling water or 1 cup club soda, chilled, ice, lemon slice, for garnish , option, granulated sugar, water, fresh ginger, peeled and chopped

water, fresh ginger, peeled and finely chopped, loose black tea leaves, milk, granulated sugar, cream (optional)

water, sugar, fresh ginger, thinly sliced, lemon peel , strips (about 2-1/2 x 1 inch each), green tea bags, lemon slice (optional)

water, family-size tea bags (decaf is preferable), honey, grated fresh ginger, cold water, lemon slice (to garnish , and juice of)

water, family-size tea bags, honey, grated fresh ginger, cold water, garnish: lemon slices

fresh pineapple - peeled, cored and cut into chunks, green apples, washed and sliced, chopped fresh ginger, brewed green tea, chilled, mango sorbet or crushed ice

fresh ginger root-grated, cinnamon powder, cardamom powder, a pinch of freshly ground black pepper, water, skimmed milk, black tea leaves; (mix assam & darjeeling), sugar to taste, cocoa powder to garnish

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

fresh ginger, minced, garlic clove, minced, scallion, sliced, divided use, soy sauce (i used reduced sodium), sake, hoisin sauce, brewed tea (very strong , i used decaff white and green), brown sugar, boneless skinless chicken breasts, cornstarch, in, cold water

water, grated fresh ginger, lemon juice, honey, lipton family size tea bags, sugar, garnish: fresh mint sprigs

fresh ginger , root about 1 inch in size, fresh mint leaves , torn or 1 bag peppermint tea

water, black tea bags, garlic cloves, cut in half, onion, chopped, peppercorns, fresh ginger

garlic cloves, quartered, fresh ginger, peeled and sliced, peppercorn, cracked, water, black tea bags

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime