71 tea cream egg yolks Recipes

cream cheese, softened, unsalted butter, softened, unbleached all-purpose flour, unsalted butter, softened, sugar, egg yolks, strong steeped orange pekoe tea, cooled, grated lemon zest, fresh lemon juice, unbleached all-purpose flour, cornmeal, salt

reduced-fat milk, chai tea bags (such as bigelow vanilla chai), vanilla bean , split lengthwise, evaporated fat-free milk, sugar, cornstarch, ground ginger, ground cinnamon, salt, ground cardamom, ground nutmeg, black pepper, egg yolks

heavy cream, half-and-half, egg yolks, sugar, vanilla extract, green tea powder (matcha)

milk, egg yolks, sugar, heavy cream, green tea powder, water

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

milk, salt, sugar, black tea bags (my favorite is pg tips), egg yolks, heavy cream

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, green tea powder

loose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, lapsang souchong or other smoked tea, sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, smoked tea (lapsang souchong or other), sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

loose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar