39447 tea cookies curd filling Recipes

butter, softened, granulated sugar, light brown sugar, unsweetened instant tea mix, orange zest, lemon zest, pumpkin pie spice, vanilla extract, eggs, all-purpose flour, baking soda, salt, demerara sugar

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

canola oil for frying, chocolate sandwich cookies with creme filling, dry pancake mix, water, sugar for dusting

oreo cookies, with filling ,broken into rough pieces (about 2 1/2 cups), unsalted butter, melted and cooled

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, sugar, eggs, vanilla extract, flour, green tea powder (matcha), baking powder, baking soda, salt

flour, butter, light cream or 1/3 cup half-and-half, sugar , for dusting cookies

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

butter or margarine, granulated sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich cookies, white filling (about 6 cookies ), shortening (optiona

butter, softened, powdered sugar, vanilla, all purpose flour, chopped walnuts or pecans, powdered sugar for dusting cookies

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted