59553 tea cantonese salad Recipes

chai tea latte concentrates, milk, lowfat , fluid, 1% milkfat

boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough

water, chopped fresh ginger (left unpeeled ), loose black tea leaves, evaporated milk, sweetened condensed milk , or to taste

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, sugar, cinnamon sticks, tea bags, orange juice, fresh lemon juice

star anise pods, sugar, vanilla bean, black tea bags, heavy cream, sweetened condensed milk

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

water, black tea bags, rind from 1 lemon, fresh mint leaves

strong freshly brewed tea, any fruit juice, chilled ginger ale or club soda, sugar syrup to taste block of ice

english breakfast or darjeeling tea, sugar, fresh mint leaves, lemon juice, crushed ice, lemon slices, mint sprigs, powdered sugar

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)