56 tea cakes almonds Recipes
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butter, light butter, almond paste (pure marzipan) and6 Morebutter, light butter, almond paste (pure marzipan), pure apricot spreadable fruit, whole eggs, egg white, all-purpose flour, apples (preferably braeburn or golden delicious), peeled, cored and chopped into 1/4-inch cubes, sugar9 ingredients
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egg whites, unsweetened applesauce, fat-free half-and-half and10 Moreegg whites, unsweetened applesauce, fat-free half-and-half, vanilla, splenda no calorie sweetener, whole wheat flour, all-purpose flour, baking soda, pumpkin pie spice, cinnamon, chopped dried pineapple, dried cranberries , preferably orange flavored, chopped almonds or walnuts13 ingredients
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unbleached all-purpose flour, baking powder, salt, almonds and6 Moreunbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers10 ingredients
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Russian Tea Cakesunsalted butter, at room temp, sugar, flour and8 Moreunsalted butter, at room temp, sugar, flour, chopped pecans, chopped walnuts, chopped almonds, chopped hazelnuts, vanilla extract, salt, cardamom (to taste), sugar, for coating31 min, 11 ingredients
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Apricot Brandy Teas Cakesboiling water, dried apricots diced and13 Moreboiling water, dried apricots diced, golden raisins (1 box), apricot brandy, butter (1 stick), light brown suger, almond (1 small package), whole eggs, flour, ground cinnamon, ground allspice, baking soda, salt, powdered sugar15 ingredients
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Apricot Sandwich Tea Cakesflour, baking soda, cold unsalted butter and10 Moreflour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)2 hour , 13 ingredients
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Tiger Tea Cakes: Les Tigresegg whites, at room temperature, ground blanched almonds and6 Moreegg whites, at room temperature, ground blanched almonds, sugar, all-purpose flour, light corn syrup, unsalted butter, bittersweet chocolate, finely chopped , or mini-chips, bittersweet chocolate ganache , optional, recipe follows53 min, 8 ingredients
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Cleveland Style Russian Tea Cakesflour, baking powder, salt, sugar, oil, margarine, melted and10 Moreflour, baking powder, salt, sugar, oil, margarine, melted, orange juice, orange peel, grated, eggs (use 3 plus 1 yolk, save1 white), vanilla, jam or 1 cup preserves, almonds, chopped, golden raisins, cinnamon, crystal sugar, egg white3 hour 25 min, 16 ingredients
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Russian Tea Cakes (Anne Thornton)butter, sugar, eggs, almond extract, pure vanilla extract and5 Morebutter, sugar, eggs, almond extract, pure vanilla extract, baking powder, all-purpose flour, salt, roasted , salted, chopped pecans, sugar, for rolling40 min, 10 ingredients
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Cranberry and Pumpkin Pie Spice Tea Cakeunsalted butter (2 1/2 sticks), room temperature, sugar and9 Moreunsalted butter (2 1/2 sticks), room temperature, sugar, egg yolks, egg, ground blanched almonds, vanilla extract, fresh cranberries, coarsely chopped, unbleached all purpose flour, pumpkin pie spice, dried cranberries or currants, powdered sugar11 ingredients
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Snowballs (Aka Meltaways or Russian Tea Cakes)butter, powdered sugar, almond extract, flour and1 Morebutter, powdered sugar, almond extract, flour, pecans, finely chopped35 min, 5 ingredients
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