199089 tea cake blueberry red wine Recipes

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

red wine holiday cake from cake mix, yellow or white cake mix, french vanilla instant pudding, ground nutmeg, vegetable oil, eggs, sweet red wine (like a concord grape)

breadcrumbs, fresh blueberries, red wine vinegar, dijon mustard, worcestershire sauce, garlic cloves, minced, salt, pepper, ground beef

eggs, pecans, ground, butter, softened, sugar, cinnamon, cocoa, unsweetened, all-purpose flour, baking powder, red wine

sugar, dark chocolate ( about 2 oz ), butter at room temperature, red wine ( i used left over sangria drained of fruit ), flour, baking powder, eggs

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)

red wine, eggs, granulated sugar, heavy cream, half and half

red wine vinegar, garlic clove, coarsely chopped, coarsely chopped shallots, salt, dried oregano, dried basil, stone-ground mustard, coarsely ground pepper, olive oil, vegetable oil

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

red wine, sugar, strawberries, raspberries, blueberries, extra raspberries , for decoration, extra strawberry , for decoration, extra blueberries , for decoration

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced