121140 tea beef tenderloin pear salad Recipes

whole milk, heads of garlic, top 1/3 trimmed to expose cloves, more) olive oil, more) low-salt chicken broth, beef tenderloin, trimmed, olive oil, leek-tomato quinoa, chopped fresh chives

olive oil, beef tenderloin (thick end), trimmed, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard, red and yellow pepper relish

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet

unsalted butter, olive oil, diced potatoes, rinsed (1/2 inch), baby carrots, white button mushrooms, chopped onion, chopped garlic, fresh baby green pea (or frozen ), salt, beef tenderloin, fat trimmed (cut in 1 1/2 inch pieces), fresh ground pepper, dry white wine, chicken broth

olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley

balsamic vinegar, olive oil, chopped shallot, chopped fresh rosemary, beef tenderloin steaks (6-7 oz. each, about 1-inch thick )

olive oil, beef tenderloin steaks, salt and pepper, brandy or 3 tbsp bourbon, minced garlic clove, crushed multicolored peppercorn (can sub fresh crushed black peppercorns), dried oregano, salt, whipping cream, sour cream

bacon, fresh mushrooms, chopped, onions, chopped, garlic cloves, minced, dry breadcrumbs, divided, minced fresh parsley, beef tenderloin, trimmed, butter or 1 tbsp margarine, melted, parmesan cheese, grated

dijon mustard, prepared horseradish, peppercorn, crushed, beef tenderloin, trimmed, dry breadcrumbs

whole trimmed beef tenderloin, olive oil , just enough to rub both sides of beef, garlic powder , to taste, seasoning salt , to taste, seasoned pepper , to taste, water

olive oil, worcestershire sauce, dried oregano, dried basil, dried thyme, garlic salt, salt, pepper, beef tenderloin, trimmed, fresh mushrooms, diced, green onion, sliced, water chestnuts, drained and chopped, butter, seasoned bread crumbs (i use gluten-free), egg substitute (or 3 eggs), parmesan cheese, grated, dried oregano, dried rosemary, crushed, fennel seed, pepper

mushroom, sliced, garlic cloves, minced, baby spinach (fresh, chopped ), blue cheese, crumbled, beef tenderloin, salt, divided, pepper, divided

extra-virgin olive oil, dried jamaican jerk seasoning, balsamic vinegar, bay leaves, crumbled finely, garlic cloves, minced, thick-end) beef tenderloin roasts

mango salsa, cinnamon, ground coriander, sugar, paprika, salt, cayenne pepper, beef tenderloin steaks, olive oil

garlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin

soy sauce, vegetable oil, brown sugar, dijon mustard, white vinegar, garlic powder, green onion, chopped, beef tenderloin, butter, cream cheese, mayonnaise, prepared horseradish, drained

gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper