125793 tavuk turkish chicken pastries Recipes

chicken thighs, cut into thirds, table spoons olive oil, cumin, tea spoon paprika, tea spoon cinnamon, tea spoon coarse salt, tea spoon turmeric, fruit juice (eg orange)

boneless skinless chicken breasts, salt and pepper, to seasoned chicken breast, ground chicken, onion, grated, oregano, extra virgin olive oil, salt, pepper, olive oil flavored cooking spray, yoghurt, cucumber , discard the seeds with a tsp, grated and squeezed dry, dill, chopped, garlic clove, smashed with salt, sugar, salt, pepper

aleppo pepper, greek yogurt (or regular american yogurt), olive oil, red wine vinegar, tomato paste, kosher salt, black pepper, garlic cloves (minced ), lemons (1-thinly sliced & 1 cut in wedges), chicken thighs (bonless, cut into 1 1/2-inch pieces)

vermicelli, chicken stock water, olive oil, chicken breast, green bell pepper chopped, tomato paste, tomato ,chopped, fresh parsley, chopped

ground chicken, pastry flour, cornstarch, beaten egg, spring onion, chopped, cooking oil

chicken breasts, cut in cubes, extra virgin olive oil, butter, onion, chopped, garlic clove, minced, mixed mushrooms , brushed and thickly sliced, red bell pepper, cut in cubes (calls for cubanelle pepper), tomatoes, peeled, cut in cubes, salt, pepper, oregano, mozzarella cheese (or kasar cheese), turkish red pepper powder (or to taste)

chicken bones (from 2 cooked chickens), broken into 2- to 3-inch pieces, low-sodium chicken broth, carrot, thinly sliced, onion, coarsely chopped, celery ribs, cut into 1-inch pieces, garlic cloves, smashed, whole black peppercorns, turkish or 1/2 california bay leaf, unsalted butter, mushrooms, thinly sliced, salt, black pepper, all-purpose flour, heavy cream, dry sherry, truffle butter * (optional), spaghetti, chicken meat (from 2 cooked chickens), torn into 1-inch pieces, freshly grated parmigiano-reggiano (1/2 cup)

chicken, cut into 8 serving pieces, salt, black pepper, vegetable oil, unsalted butter, garlic cloves, finely chopped, chopped shallots (about 2 medium), carrot, finely chopped, fresh thyme sprigs, turkish bay leaves or 1 california, tomato paste, dry red wine, red-wine vinegar, sugar, reduced-sodium chicken broth (8 fl oz), garnish: fresh thyme sprigs

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)

whole chicken breast, butter, flour, milk, low fat is fine, salt , to taste, fresh ground pepper , to taste, cinnamon, seeded raisins, sheets phyllo phyllo pastry, oil

chicken (breast or thigh), rice, water, milk, sugar, cinnamon (i like more )

olive oil, divided, boneless skinless chicken breasts, cut into 1 inch cubes or 1 1/2 lbs chicken legs with thigh, ajvar, diced tomatoes with juice, mushrooms, drained, onion, diced, garlic, minced, salt and pepper, to taste

sheets phyllo pastry, feta cheese, parsley, chopped, oil , for deep frying

chutney, honey, lime juice, spicy brown mustard, fresh ginger, grated, five-spice powder, boneless skinless chicken thighs , about 2 lbs, parsley, freshly snipped, sesame seeds, toasted, orange rind, finely shredded

whole chicken, green olives, whole not sliced, beer, tomato paste, salt, pepper, paprika, garlic powder

chicken breast, boneless skinless (cooked and cubed ), onion, chopped, garlic clove, chopped, fresh green onions, chopped, zucchini , cut in medium sized chunks, mushrooms , brushed, sliced, salt, pepper, extra virgin olive oil, flour, warm milk, kasar cheese, shredded (or mozzarella)

premade filo dough, tomato, thinly sliced, turkish pastrami or prosciutto, kashar cheese ( semi hard white cheese, may sub mozzarella ), egg, beaten, oil for frying