842 tatsoi mizuna edamame Recipes

frozen soybeans (edamame), grape tomatoes, cut in half, celery, diced, cucumber, peeled and diced, red bell pepper. diced, sweet onion, diced, parsley, chopped, basil, finely sliced, white balsamic vinegar, olive oil, teas. italian seasoning, garlic clove, minced fine, salt and pepper to taste

frozen blanched shelled edamame (green soybeans), bacon slices, chopped celery, chopped red onion, garlic cloves, minced, jalapeno peppers , split lengthwise and cut crosswise into thin strips, fresh corn kernels (about 2 ears ), white wine, shrimp, peeled and deveined, salt, freshly ground black pepper, chopped fresh parsley

frozen shelled edamame, chopped cooked small shrimp (about 3 oz), canned cannellini beans, rinsed and drained, halved cherry tomatoes, chopped red onion, minced jalapeno pepper, chopped fresh cilantro, fresh lime juice, extravirgin olive oil, salt

edamame, shelled (green soybeans), water, olive oil (1/2cup+1tsp), fresh lemon juice, kosher salt, garlic minced, fresh flat-leaf parsley chopped, pita chips, red bell peppers

center-cut bacon, butter, chopped sweet onion, fresh corn kernels (about 3 ears ), frozen, shelled edamame, thawed, red wine vinegar, salt, freshly ground black pepper, sugar, tomatoes, coarsely chopped, red bell pepper, seeded and coarsely chopped, torn basil

frozen shelled edamame, thawed, extra-virgin olive oil, warm water, diced small red onion, bottled diced roasted red bell peppers, diced yellow bell pepper, lime juice, minced jalapeno, extra-virgin olive oil, chopped cilantro, chopped parsley, salt, pepper, pitas, salt, freshly ground black pepper, chili powder

sesame oil (see notes ), rice vinegar, soy sauce, asian chili garlic sauce (see notes ), shelled edamame, cooked and cooled, green onions, thinly sliced, chopped mint, sliced almonds

grain rice, water, amber rice wine or sake, soy sauce, frozen shelled edamame beans, granulated sugar, pecan pieces

unsalted butter, chopped green onions, lime juice, soy sauce, maple syrup, wasabi paste, shelled edamame, thawed, dried cranberries

frozen shelled edamame (green soybeans), cubed peeled baking potato (about 1 lb), fat-free , less-sodium chicken broth, water, reduced-fat milk, olive oil, salt, ground white pepper

center-cut bacon slices, butter, chopped sweet onion, fresh corn kernels (about 2 ears ), frozen shelled edamame (green soybeans), thawed, coarsely chopped plum tomatoes (about 2 medium), coarsely chopped red bell pepper, fat-free half-and-half, red wine vinegar, salt, sugar, torn fresh basil

edamame beans 10-12 oz., rice noodles cooked according to directions, seaweed or sprouts, rice vinegar, canola oil, salt, carrots shredded, red bell pepper sliced thin, red onion sliced thin, fresh cilantro, peanuts lightly salted

frozen shelled edamame (green soybeans), fat-free , less-sodium chicken broth, divided, chopped shallots, peeled avocados, cut into quarters, water, lemon juice, salt, white pepper, chopped fresh parsley (optional), lemon wedges (optional)

frozen shelled edamame (green soybeans), cubed peeled yukon gold potato (about 1 lb), warm 1% low-fat milk, reduced-fat sour cream, butter, salt, freshly ground black pepper

cilantro leaves, frozen blanched shelled edamame (green soy beans), thawed, water, canola oil, green curry paste, fish sauce, salt, garlic clove, peeled

pitas , split in half horizontally, frozen blanched shelled edamame (green soybeans), extravirgin olive oil, divided, salt, ground cumin, ground coriander, garlic cloves, peeled, fresh flat-leaf parsley leaves, tahini (sesame-seed paste), water, fresh lemon juice, paprika

frozen blanched shelled edamame (green soybeans), peeled baking potato , cut into 2-inch pieces (about 2 lb), fat-free , less-sodium chicken broth, warm 2% reduced-fat milk, olive oil, salt, white pepper

lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed