9 mizuna with and dressing Recipes
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lemon juice, soy sauce, grated garlic and11 Morelemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing14 ingredients
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soy sauce, fresh lime juice, chili paste with garlic and20 Moresoy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper23 ingredients
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Mizuna With Hot Garlic and Shallot Dressingolive oil, garlic cloves (minced ), shallots (sliced ) and2 Moreolive oil, garlic cloves (minced ), shallots (sliced ), cider vinegar, mizuna (chopped )10 min, 5 ingredients
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Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing (Bobby Flay)yuzu juice (or a combination of fresh orange juice, grape... and11 Moreyuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice), chopped grapefruit zest, chopped orange zest, chopped lime zest, unseasoned rice vinegar, mirin, soy sauce, sugar, shiitake mushrooms, cleaned and stems removed, peanut oil, salt and freshly ground black pepper, mizuna leaves35 min, 12 ingredients
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Greens with Hot Garlic Dressingolive oil, garlic cloves, minced, cider vinegar and1 Moreolive oil, garlic cloves, minced, cider vinegar, mixed tender greens (such as beet, mizuna, and mustard) or mesclun15 min, 4 ingredients
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Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressingextra-virgin olive oil, pitted kalamata olives and5 Moreextra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish20 min, 7 ingredients
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