9 mizuna with and dressing Recipes

  • Lobster Salad with Spicy Lemon Dressing
    lemon juice, soy sauce, grated garlic and
    11 More
    lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing
    14 ingredients
  • Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing (Bobby Flay)
    soy sauce, fresh lime juice, chili paste with garlic and
    20 More
    soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper
    23 ingredients
  • Grapefruit Salad With Pineapple Balsamic Dressing
    pomegranate (optional) and
    6 More
    pomegranate (optional), mizuna or 8 cups arugula, roughly chopped, grapefruits, fresh pineapple chunk, white balsamic vinegar, extra-virgin cold-pressed olive oil, salt
    25 min, 7 ingredients
  • Mizuna With Hot Garlic and Shallot Dressing Mizuna With Hot Garlic and Shallot Dressing
    olive oil, garlic cloves (minced ), shallots (sliced ) and
    2 More
    olive oil, garlic cloves (minced ), shallots (sliced ), cider vinegar, mizuna (chopped )
    10 min, 5 ingredients
  • Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing (Bobby Flay) Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing (Bobby Flay)
    yuzu juice (or a combination of fresh orange juice, grape... and
    11 More
    yuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice), chopped grapefruit zest, chopped orange zest, chopped lime zest, unseasoned rice vinegar, mirin, soy sauce, sugar, shiitake mushrooms, cleaned and stems removed, peanut oil, salt and freshly ground black pepper, mizuna leaves
    35 min, 12 ingredients
  • Greens with Hot Garlic Dressing Greens with Hot Garlic Dressing
    olive oil, garlic cloves, minced, cider vinegar and
    1 More
    olive oil, garlic cloves, minced, cider vinegar, mixed tender greens (such as beet, mizuna, and mustard) or mesclun
    15 min, 4 ingredients
  • Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
    extra-virgin olive oil, pitted kalamata olives and
    5 More
    extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish
    20 min, 7 ingredients




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