67637 tatsoi avocado roast dressing Recipes

ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing

avocados, heads roasted garlic, lemon juice, chopped fresh garlic, chopped parsley, dried oregano, salt, ground black pepper

avocados, peeled and deseeded, tomatoes, quartered, silken tofu, lime juice, garlic cloves, onion, cut into 1/4, chopped jalapeno, water, olive oil, fresh cilantro or 1/2 cup fresh basil, salt, pepper (to season )

flesh of 1 medium hass avocado, fat-free buttermilk, ranch dressing seasoning , such as hidden valley ranch, grated medium lime , zest of

dry ranch dressing mix, sour cream, avocado, peeled and pitted

ripe hass avocado, halved and pitted, hot pepper sauce, lime juice , from 1 lime, buttermilk, mayonnaise, minced red onion, minced fresh cilantro leaves, garlic clove, minced, sugar, table salt, ground black pepper

ripe avocados, light mayonnaise, fresh cilantro, salsa, olive oil, lemon juice, garlic cloves, splenda sugar substitute, salt, tabasco sauce, tequila

dried dill, garlic cloves, peeled, buttermilk, lime juice, water, mayonnaise, avocado, diced, cayenne, cilantro, chopped, extra virgin olive oil, sugar, salt and pepper

tatsoi , leaves picked, washed, dried, baby spinach leaves, washed, dried, ripe avocados, halved , stone removed, peeled, thinly sliced crossways, heads garlic, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, water

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot pepper sauce, pepper, garlic powder

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot sauce, pepper, garlic powder

head red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows

avocado, roasted red peppers, fresh lime juice, garlic, ground cumin, salt, fresh oregano leaves (optional)

avocado, roughly chopped, non-dairy milk (use more for a thinner dressing, less if you like it thicker), garlic, diced, more tsp dried dill, juice of 1 lemon, salt and pepper, to taste

avocado mashed, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dill weed, onion powder, garlic powder

olive oil, red onion, peeled and sliced, garlic, minced, avocados, peeled and diced, cilantro, chopped, jalapeno pepper, stemmed, cored, diced small, roasted corn kernels (roasted on the cob), black beans, cooked, drained, fresh lime juice fresh, kosher salt, corn tortillas, cut in 2-inch round pieces, queso cotija, grated

salad, head lettuce, chopped, black olives, chopped, cheese, grated (i use colby, pepper jack, or cheddar), tomatoes, diced, green onions, chopped, cooked chicken breasts, cut up, avocado, diced, dressing, sour cream, lemon juice, ripe avocado, mashed, oil, salt, garlic salt (i use powder instead), pepper