3745 tato tastes Recipes

unsalted butter, olive oil, garlic cloves, halved, cubes of italian or french bread, flat anchovy fillets, or to taste, rinsed and drained, garlic cloves, sherry vinegar, fresh lemon juice, worcestershire sauce, dry mustard, olive oil, heads of romaine , the pale-green inner leaves washed, spun dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use, parmesan curls formed with a vegetable peeler

eight 7- to 8-inch or four 10-inch flour tortillas (or store bought), unsalted butter, melted, grated monterey jack (about 1/2 lb), cooked corn, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), guacamole and tomato salsa as accompaniments

vine-ripened tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, enough white bread, crusts removed and bread torn into pieces, to measure 2 cups (about 4 slices), red-wine vinegar , or to taste, olive oil, ice water for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber for garnish

english cucumber (about 1 lb), seasoned rice vinegar, fresh jalapeno chili, or to taste, minced (wear rubber gloves ), chopped salted peanuts

chopped walnuts, chopped drained roasted red peppers (from a 7-oz jar), firm white sandwich bread , torn into pieces, garlic clove, or to taste, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice , or to taste, ground cumin, cayenne pepper , or to taste, extra-virgin olive oil, salt

strong freshly brewed tea, any fruit juice, chilled ginger ale or club soda, sugar syrup to taste block of ice

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

shelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil

a 5- to 6-lb first-cut beef brisket, vegetable oil, yellow onions, cut into 1/2-inch pieces (about 5 cupsor 3 lb), garlic cloves, or to taste, minced, paprika , preferably hungarian, salt, freshly ground pepper

boneless beef chuck , cut into 2-inch pieces, onions, garlic cloves, salt, olive oil, tomato sauce, fresh or pickled jalapeno chili, or to taste seeded and chopped (wearrubber gloves), ground cumin, twelve 7-inch tortillas, warmed (procedure follows), vegetable oil for frying flautas, shredded romaine or iceberg lettuce, guacamole and sour cream as accompaniments

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

enough italian bread cut into 1/2 inch cubes to measure 1 cup, olive oil, garlic clove, minced, balsamic vinegar, water, freshly grated parmesan plus additional for sprinkling if desired, dried oregano, or to taste, crumbled, head of romaine, washed , spun dry, and torn into bite-size pieces, red onion, sliced thin

diced seeded cucumber, chopped red onion, chopped jalapeno chili, or to taste (wear rubber gloves ), plain yogurt, minced garlic, fresh lemon juice, two 1-inch-thick rib-eye steaks at room temperature, freshly ground black pepper

onions, chopped, garlic cloves, minced, vegetable oil, chili powder, ground cumin, cayenne, cinnamon, boneless beef chuck , cut into 1/2-inch pieces, water, beef broth, a 28-oz can tomatoes including the juice, pureed coarse, salt , or to taste, raisins, pimiento-stuffed green olives, sliced, fresh or pickled jalapeno, or to taste, seeded and minced (wear rubber gloves ), kidney beans, rinsed and drained, chopped fresh coriander

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread